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Kroger Seasoning Mix, Fajita
Kroger Seasoning Mix, Fajita
Kroger Seasoning Mix, Fajita
Kroger Seasoning Mix, Fajita
Kroger Seasoning Mix, Fajita
Kroger Seasoning Mix, Fajita

Kroger Seasoning Mix, Fajita

1.27 oz
Kroger Seasoning Mix, Fajita

Kroger Seasoning Mix, Fajita

1.27 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Get sizzlin'.


Ingredients

Maltodextrin, Salt, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Autolyzed Yeast Extract, Dextrose, Modified Corn Starch, Natural Smoke and Other Natural Flavors (with Extractives of Paprika), Spices (Including Chili Pepper), Contains Less than 2% of: Citric Acid, Caramel Color (Contains Sulfite), Silicon Dioxide (Anticaking Agent), Dehydrated Lime Juice Concentrate, Lime Oil, Tapioca Dextrin, Disodium Inosinate and Disodium Guanylate.


Directions

1 lb ground beef (Chicken or steak fajitas: In step 2, add additional I tbsp. oil, brown 1 lb thinly sliced skinless. boneless chicken breast (until internal temperature of 165 degrees F) or sear I lb thinly sliced sirloin or flank steak (until internal temperature of 145 degrees F). Do not drain fat.), 1 envelope kroger fajita mix 1/4 cup water, 1 tbsp vegetable oil, 8 flour tortillas, warmed 1 onion, thinly sliced 1 green bell pepper, thinly sliced 1 tomato, cut into thin wedges (optional). 1. In large skillet, heat 1 tbsp. oil. Sautee 1 onion and green bell pepper until tender. Remove from skillet. 2. In same skillet, brown 1 lb ground beef (Chicken or steak fajitas: In step 2, add additional I tbsp. oil, brown 1 lb thinly sliced skinless. boneless chicken breast (until internal temperature of 165 degrees F) or sear I lb thinly sliced sirloin or flank steak (until internal temperature of 145 degrees F). Do not drain fat) until thoroughly cooked to an internal temperature of 160 degrees F; drain fat. 3. Add seasoning and 1/4 cup water: blend well. Bring to a boil: reduce heat. Simmer, uncovered. 3 to 5 minutes, stirring occasionally. 4. Return vegetables to skillet to heat: add tomato. 5. Place 1/2 cup filling on each of 8 warmed flour tortillas: fold. Serve immediately. Refrigerate any leftovers.

Keep in a cool, dry place.

Cut here!


Warnings

Contains: soy, wheat.

Nutrition

Nutrition Facts

Serving Size 2.0
Servings Per Container 8
  • Amount Per Serving
  • Calories 15
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 410mg18%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Get sizzlin'.


Ingredients

Maltodextrin, Salt, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Autolyzed Yeast Extract, Dextrose, Modified Corn Starch, Natural Smoke and Other Natural Flavors (with Extractives of Paprika), Spices (Including Chili Pepper), Contains Less than 2% of: Citric Acid, Caramel Color (Contains Sulfite), Silicon Dioxide (Anticaking Agent), Dehydrated Lime Juice Concentrate, Lime Oil, Tapioca Dextrin, Disodium Inosinate and Disodium Guanylate.


Directions

1 lb ground beef (Chicken or steak fajitas: In step 2, add additional I tbsp. oil, brown 1 lb thinly sliced skinless. boneless chicken breast (until internal temperature of 165 degrees F) or sear I lb thinly sliced sirloin or flank steak (until internal temperature of 145 degrees F). Do not drain fat.), 1 envelope kroger fajita mix 1/4 cup water, 1 tbsp vegetable oil, 8 flour tortillas, warmed 1 onion, thinly sliced 1 green bell pepper, thinly sliced 1 tomato, cut into thin wedges (optional). 1. In large skillet, heat 1 tbsp. oil. Sautee 1 onion and green bell pepper until tender. Remove from skillet. 2. In same skillet, brown 1 lb ground beef (Chicken or steak fajitas: In step 2, add additional I tbsp. oil, brown 1 lb thinly sliced skinless. boneless chicken breast (until internal temperature of 165 degrees F) or sear I lb thinly sliced sirloin or flank steak (until internal temperature of 145 degrees F). Do not drain fat) until thoroughly cooked to an internal temperature of 160 degrees F; drain fat. 3. Add seasoning and 1/4 cup water: blend well. Bring to a boil: reduce heat. Simmer, uncovered. 3 to 5 minutes, stirring occasionally. 4. Return vegetables to skillet to heat: add tomato. 5. Place 1/2 cup filling on each of 8 warmed flour tortillas: fold. Serve immediately. Refrigerate any leftovers.

Keep in a cool, dry place.

Cut here!


Warnings

Contains: soy, wheat.


Common questions

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Learn more about instructions for specific items or replacements here.

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No, Kroger Seasoning Mix, Fajita is not gluten-free.

Kroger Seasoning Mix, Fajita has 15.0 calories.

Kroger Seasoning Mix, Fajita has 3.0 carbs.

Kroger Seasoning Mix, Fajita has 0.0 grams of sugar.

Kroger Seasoning Mix, Fajita has 0.0 grams of fat.

Kroger Seasoning Mix, Fajita has 410.0 grams of sodium.