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About
Details
P&S Ravioli® Company Cheese Stuffed Shells.
Resealable bag.
Locks freshness in.
Family pack.
P&S all natural fine pasta.
Since 1966.
Old world quality in America since 1966.
15 jumbo shells.
Homemade quality.
Made fresh daily.
Ingredients
Pasta Shell: Semolina Flour ((wheat Flour, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, And Folic Acid)), Water. Filling: Whole Milk Ricotta Cheese (pasteurized Whole Milk, Cream, Skim Milk, Vinegar, Salt And Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum)), Pasteurized Whole Eggs, Mozzarella Cheese ((pasteurized Part Skim Milk, Modified Food Starch, Natamycin)) Imported Pecorino Romano Cheese (sheep's Cheese Culture, Salt, And Enzymes) Powdered Cellulose To Prevent Caking, Milk, Cultures, Rennet, Salt), Water, Salt, Parsley, And Black Pepper.
Directions
Separate to open.
Press zipper to close.
Keep frozen until ready to use.
Best cooking results: oven: preheat oven to 350 degrees F. Place a layer of your sauce or P&S sauce in a baking pan. Arrange cheese stuffed shells in pan. Add more sauce and cover with aluminum foil. Place in oven and bake for 35-40 minutes.
Microwave: microwave oven wattage varies from model to model.
The following guidelines are for a 900W microwave using this entire package with 32 oz. of sauce, your time may vary. Place a layer of your sauce or P&S sauce in a microwave safe baking pan. Arrange cheese stuffed shells in pan. Add more sauce. Cover loosely with microwave safe plastic wrap. Microwave on medium power for 15-18 minutes.
Let stand for 2 minutes, and serve.
Cautions, it's very hot!
Warnings
Contains: wheat, eggs, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 15g23%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 100mg33%
- Sodium 340mg14%
- Total Carbohydrate 16g5%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 12g
Details
P&S Ravioli® Company Cheese Stuffed Shells.
Resealable bag.
Locks freshness in.
Family pack.
P&S all natural fine pasta.
Since 1966.
Old world quality in America since 1966.
15 jumbo shells.
Homemade quality.
Made fresh daily.
Ingredients
Pasta Shell: Semolina Flour ((wheat Flour, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, And Folic Acid)), Water. Filling: Whole Milk Ricotta Cheese (pasteurized Whole Milk, Cream, Skim Milk, Vinegar, Salt And Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum)), Pasteurized Whole Eggs, Mozzarella Cheese ((pasteurized Part Skim Milk, Modified Food Starch, Natamycin)) Imported Pecorino Romano Cheese (sheep's Cheese Culture, Salt, And Enzymes) Powdered Cellulose To Prevent Caking, Milk, Cultures, Rennet, Salt), Water, Salt, Parsley, And Black Pepper.
Directions
Separate to open.
Press zipper to close.
Keep frozen until ready to use.
Best cooking results: oven: preheat oven to 350 degrees F. Place a layer of your sauce or P&S sauce in a baking pan. Arrange cheese stuffed shells in pan. Add more sauce and cover with aluminum foil. Place in oven and bake for 35-40 minutes.
Microwave: microwave oven wattage varies from model to model.
The following guidelines are for a 900W microwave using this entire package with 32 oz. of sauce, your time may vary. Place a layer of your sauce or P&S sauce in a microwave safe baking pan. Arrange cheese stuffed shells in pan. Add more sauce. Cover loosely with microwave safe plastic wrap. Microwave on medium power for 15-18 minutes.
Let stand for 2 minutes, and serve.
Cautions, it's very hot!
Warnings
Contains: wheat, eggs, milk
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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