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Annie's Pancake & Waffle Mix, Organic, Classic
Annie's Pancake & Waffle Mix, Organic, Classic
Annie's Pancake & Waffle Mix, Organic, Classic
Annie's Pancake & Waffle Mix, Organic, Classic
Annie's Pancake & Waffle Mix, Organic, Classic
Annie's Pancake & Waffle Mix, Organic, Classic

Annie's Pancake & Waffle Mix, Organic, Classic

26 oz
1
Annie's Pancake & Waffle Mix, Organic, Classic

Annie's Pancake & Waffle Mix, Organic, Classic

26 oz

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Meijer
Meijer
Available in 43215
Delivery
by 12:25pm today
or schedule a time
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

New recipe. Bunny of Approval. Made with goodness. Unbleached flour. No hydrogenated oils. Classic. Make it Vegan: Swap milk for a non-dairy milk and 1 egg for 1/3 cup applesauce. Made with love by Annie's. Goodness starts in the soil. So we grow out yumminess from the ground up. We source quality, organic ingredients that make us all proud. It’s more than delicious - earth-happy too. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.


Ingredients

Organic Wheat Flour, Organic Cane Sugar, Organic Expeller-pressed Sunflower Oil, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Sea Salt


Directions

Pancake Recipe: You’ll need: 1-2/3 cups mix, 1 cup milk, 1 egg. 1. Heat skillet over medium-high heat or griddle to 375 degrees F. (Surface is ready when drops of water jump around.) To measure mix, we recommend spooning into a dry measuring cup and leveling. 2. Stir Together mix, milk and egg with fork or wire whisk until smooth. Pour slightly less than 1/4 cup batter onto hot greased skillet for each pancake. 3. Cook until bubbles break on surface and edges just begin to dry, about 1 minute 30 seconds. Turn; cook until golden brown, about 1 minute 30 seconds. 12 (3-1/2-inch) pancakes. High Altitude (3500-6500 ft): No change. Waffle Recipe: You’ll need: 1-2/3 cups mix, 2 tablespoons vegetable oil, 1-1/3 cups milk, 1 egg. 1. Heat waffle maker. 2. Stir Together mix, milk, oil and egg with fork or wire whisk until smooth. Pour onto center of greased waffle maker. 3. Bake about 5 minutes or until streaming stops. Remove carefully. 7 (4-inch) waffles. High Altitude (3500-6500 ft): No change. Make it Vegan. Swap milk for a non-dairy milk and 1 egg for 1/3 cup applesauce. Please don't eat raw batter.

Store in a cool, dry place.

Best if used by.


Warnings

Contains wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 54.00 g
Servings Per Container 13
  • Amount Per Serving
  • Calories 150
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 490mg20%daily value
    • Total Carbohydrate 38g13%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 6g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

New recipe. Bunny of Approval. Made with goodness. Unbleached flour. No hydrogenated oils. Classic. Make it Vegan: Swap milk for a non-dairy milk and 1 egg for 1/3 cup applesauce. Made with love by Annie's. Goodness starts in the soil. So we grow out yumminess from the ground up. We source quality, organic ingredients that make us all proud. It’s more than delicious - earth-happy too. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.


Ingredients

Organic Wheat Flour, Organic Cane Sugar, Organic Expeller-pressed Sunflower Oil, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Sea Salt


Directions

Pancake Recipe: You’ll need: 1-2/3 cups mix, 1 cup milk, 1 egg. 1. Heat skillet over medium-high heat or griddle to 375 degrees F. (Surface is ready when drops of water jump around.) To measure mix, we recommend spooning into a dry measuring cup and leveling. 2. Stir Together mix, milk and egg with fork or wire whisk until smooth. Pour slightly less than 1/4 cup batter onto hot greased skillet for each pancake. 3. Cook until bubbles break on surface and edges just begin to dry, about 1 minute 30 seconds. Turn; cook until golden brown, about 1 minute 30 seconds. 12 (3-1/2-inch) pancakes. High Altitude (3500-6500 ft): No change. Waffle Recipe: You’ll need: 1-2/3 cups mix, 2 tablespoons vegetable oil, 1-1/3 cups milk, 1 egg. 1. Heat waffle maker. 2. Stir Together mix, milk, oil and egg with fork or wire whisk until smooth. Pour onto center of greased waffle maker. 3. Bake about 5 minutes or until streaming stops. Remove carefully. 7 (4-inch) waffles. High Altitude (3500-6500 ft): No change. Make it Vegan. Swap milk for a non-dairy milk and 1 egg for 1/3 cup applesauce. Please don't eat raw batter.

Store in a cool, dry place.

Best if used by.


Warnings

Contains wheat ingredients.


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No, Annie's Pancake & Waffle Mix, Organic, Classic is not gluten-free.

Annie's Pancake & Waffle Mix, Organic, Classic has 150.0 calories.

Annie's Pancake & Waffle Mix, Organic, Classic has 38.0 carbs.

Annie's Pancake & Waffle Mix, Organic, Classic has 6.0 grams of sugar.

Annie's Pancake & Waffle Mix, Organic, Classic has 2.0 grams of fat.

Annie's Pancake & Waffle Mix, Organic, Classic has 490.0 grams of sodium.
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