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About
Details
All natural. Add water. Hand-crafted baking mix. Real food. Good life. In the garden of life big things can grow from humble beginnings. Back in 1977, we made a commitment to using local, natural and organic ingredients. And in the years since, Canterbury Naturals has been an innovator in the food revolution. Each of our artisan soups and hand crafted baking mixes are made from the finest, simplest, most natural ingredients. Because after all, when people eat better food, they feel better. And when they feel better, they face each day with an optimistic outlook. Which, the way we see it, is one way we can work together to make the world a better place - one great tasting meal at a time. Enjoy this all natural, sweet and chewy coconut cookie. Quick and easy, just add water! Product of the USA.
Ingredients
Sugar, Unsulfited Desiccated Coconut, Dextrose, Dried Egg Whites, Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Wheat Starch, Natural Flavor, Salt.
Directions
Coconut Macaroon Cookies: 1 pkg Coconut Macaroon Cookie Mix; 1/4 cup + 1 tsp hot water. 1. Preheat oven to 350 degrees F. Combine mix and hot water in a bowl and mix thoroughly. Let stand for 5 minutes. 2. Using a small cookie scoop place cookies on a greased cookie sheet. Bake 15-17 minutes or until golden brown. Makes approx. 18 cookies. Recipe Alternatives: Add 1/3 cup semi-sweet chocolate chips to dough before baking cookie. Press a whole almond into the center of each cookie before baking. Dip each baked cookie into melted chocolate.
Warnings
Contains: egg and wheat. Made on equipment that makes products containing wheat, milk, eggs, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 3.5g5%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 20mg1%
- Total Carbohydrate 9g3%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 1g
Details
All natural. Add water. Hand-crafted baking mix. Real food. Good life. In the garden of life big things can grow from humble beginnings. Back in 1977, we made a commitment to using local, natural and organic ingredients. And in the years since, Canterbury Naturals has been an innovator in the food revolution. Each of our artisan soups and hand crafted baking mixes are made from the finest, simplest, most natural ingredients. Because after all, when people eat better food, they feel better. And when they feel better, they face each day with an optimistic outlook. Which, the way we see it, is one way we can work together to make the world a better place - one great tasting meal at a time. Enjoy this all natural, sweet and chewy coconut cookie. Quick and easy, just add water! Product of the USA.
Ingredients
Sugar, Unsulfited Desiccated Coconut, Dextrose, Dried Egg Whites, Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Wheat Starch, Natural Flavor, Salt.
Directions
Coconut Macaroon Cookies: 1 pkg Coconut Macaroon Cookie Mix; 1/4 cup + 1 tsp hot water. 1. Preheat oven to 350 degrees F. Combine mix and hot water in a bowl and mix thoroughly. Let stand for 5 minutes. 2. Using a small cookie scoop place cookies on a greased cookie sheet. Bake 15-17 minutes or until golden brown. Makes approx. 18 cookies. Recipe Alternatives: Add 1/3 cup semi-sweet chocolate chips to dough before baking cookie. Press a whole almond into the center of each cookie before baking. Dip each baked cookie into melted chocolate.
Warnings
Contains: egg and wheat. Made on equipment that makes products containing wheat, milk, eggs, soy and tree nuts.
Common questions
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