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"JIFFY" Corn Muffin Mix
"JIFFY" Corn Muffin Mix
"JIFFY" Corn Muffin Mix
"JIFFY" Corn Muffin Mix
"JIFFY" Corn Muffin Mix
"JIFFY" Corn Muffin Mix

"JIFFY" Corn Muffin Mix

$4.59
8.5 oz
1
"JIFFY" Corn Muffin Mix

"JIFFY" Corn Muffin Mix

8.5 oz
$4.59

Popular item

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Wegmans
Wegmans
Available in 20147
Delivery
Available
See times at checkout
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

America's favorite. Quality and value since 1930. Add egg and milk. Great products since 1930. Thank for trying Jiffy! We've been making great muffin and baking mixes since the 1930's. So, when you are looking for delicious muffins, biscuits, desserts, or other great meal solutions, please think Jiffy! - Howdy Holmes, President Chelsea Milling Company.


Ingredients

Wheat Flour, Degermed Yellow Corn Meal, Sugar, Lard (hydrogenated Lard, Bht And Citric Acid Preservatives), Contains Less Than 2% Of: Baking Soda, Tricalcium Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Wheat Starch


Directions

Corn Muffins: Yield 6 Muffins. 1 pkg. Jiffy corn muffin mix. 1 egg. 1/3 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir: Ingredients together. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.). Fill: Muffin cups 2/3 full. Bake: 15-20 minutes or until golden brown. Cornbread (Johnny Cake): Preheat oven to 400 degrees F. Prepare as directed for corn muffins except pour batter into greased 8 inch square pan. Bake 16-20 minutes.

Press here tear back.


Warnings

Contains: wheat

Nutrition

Nutrition Facts

Serving Size 78.00 g
Servings Per Container 3
  • Amount Per Serving
  • Calories 320
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 690mg29%daily value
    • Total Carbohydrate 56g19%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 15g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

America's favorite. Quality and value since 1930. Add egg and milk. Great products since 1930. Thank for trying Jiffy! We've been making great muffin and baking mixes since the 1930's. So, when you are looking for delicious muffins, biscuits, desserts, or other great meal solutions, please think Jiffy! - Howdy Holmes, President Chelsea Milling Company.


Ingredients

Wheat Flour, Degermed Yellow Corn Meal, Sugar, Lard (hydrogenated Lard, Bht And Citric Acid Preservatives), Contains Less Than 2% Of: Baking Soda, Tricalcium Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Wheat Starch


Directions

Corn Muffins: Yield 6 Muffins. 1 pkg. Jiffy corn muffin mix. 1 egg. 1/3 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir: Ingredients together. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.). Fill: Muffin cups 2/3 full. Bake: 15-20 minutes or until golden brown. Cornbread (Johnny Cake): Preheat oven to 400 degrees F. Prepare as directed for corn muffins except pour batter into greased 8 inch square pan. Bake 16-20 minutes.

Press here tear back.


Warnings

Contains: wheat


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No, "JIFFY" Corn Muffin Mix is not gluten-free.

"JIFFY" Corn Muffin Mix has 320.0 calories.

"JIFFY" Corn Muffin Mix has 56.0 carbs.

"JIFFY" Corn Muffin Mix has 15.0 grams of sugar.

"JIFFY" Corn Muffin Mix has 9.0 grams of fat.

"JIFFY" Corn Muffin Mix has 690.0 grams of sodium.
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