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Royal Pudding & Pie Filling, Chocolate, Instant
Royal Pudding & Pie Filling, Chocolate, Instant
2.03 ozPopular item
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About
Details
Artificial flavor. Produced with genetic engineering. www.royaldesserts.com. For product informaton visit our website at www.royaldesserts.com. Please include the product manufacturing code in consumer correspondence. U.S.A.
Ingredients
Sugar, Food Starch Modified, Cocoa (processed With Alkali), Tetrasodium Pyrophosphate, Disodium Phosphate, Contains 2% Or Less Of The Following: Artificial Flavors, Salt, Calcium Lactate, Mono- And Diglycerides, Aspartame†, Cottonseed Oil, Acesulfame Potassium, Propyl Gallate, Citric Acid And Tbhq Added To Preserve Freshness, Red 40, Yellow 5, Blue 2, †phenylketonurics: Contains Phenylalanine
Directions
Pie Directions: (1) Add 2 Packages: (4-serving size) mix to 3 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (for 1 package pie, use 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set). (2) Pour immediately into 9 or 10-inch baked pastry or crumb crust (use 9-inch crust for 1 package pie). (3) Refrigerate at least 3 hours or until set (1 hour for 1 package pie). Pudding Directions: (Pie Directions on Back Panel). (1) Add mix to 2 cups cold milk (skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. (2) Beat with wire whisk or electric mixer at low speed for 2 minutes. (3) Pour into dishes; refrigerate. pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 - cup) servings.
Open here.
Warnings
*phenylketonurics: contains phenylalanine
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 420mg18%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g0%
- Sugars 8g
- Protein 0g
Details
Artificial flavor. Produced with genetic engineering. www.royaldesserts.com. For product informaton visit our website at www.royaldesserts.com. Please include the product manufacturing code in consumer correspondence. U.S.A.
Ingredients
Sugar, Food Starch Modified, Cocoa (processed With Alkali), Tetrasodium Pyrophosphate, Disodium Phosphate, Contains 2% Or Less Of The Following: Artificial Flavors, Salt, Calcium Lactate, Mono- And Diglycerides, Aspartame†, Cottonseed Oil, Acesulfame Potassium, Propyl Gallate, Citric Acid And Tbhq Added To Preserve Freshness, Red 40, Yellow 5, Blue 2, †phenylketonurics: Contains Phenylalanine
Directions
Pie Directions: (1) Add 2 Packages: (4-serving size) mix to 3 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (for 1 package pie, use 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set). (2) Pour immediately into 9 or 10-inch baked pastry or crumb crust (use 9-inch crust for 1 package pie). (3) Refrigerate at least 3 hours or until set (1 hour for 1 package pie). Pudding Directions: (Pie Directions on Back Panel). (1) Add mix to 2 cups cold milk (skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. (2) Beat with wire whisk or electric mixer at low speed for 2 minutes. (3) Pour into dishes; refrigerate. pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 - cup) servings.
Open here.
Warnings
*phenylketonurics: contains phenylalanine
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