Decadent chocolate with fabulously fudgy brownies in a 100% certified vegan frozen dessert version of a ben & jerry’s hit flavor.
Some might call it impossible, we just call it dessert. It took three years of tasting and tweaking to perfect ben & jerry’s vegan ice cream recipe. Ultimately, almond milk is what made the magic happen, creating the smooth and creamy texture you crave. Of course, achieving all the funky chunks and sweet swirls – without dairy, eggs, or honey – was no simple task. Yet the work (and the wait) was worth it. In fact, the finished product is so good that, in the case of chocolate fudge brownie, many devout dairy fans are giving praise to the almond milk alternative.
Equally, awesome is that the brownies in this non-dairy ice cream fan favorite come from greyston bakery, located in yonkers, new york. Since 1982, this social enterprise has been battling poverty by offering education and employment to residents who need it most.
The good vibes don’t stop there. Ben & jerry’s makes gmo free ice cream with certified vegan ingredients and fairtrade certified sugar, cocoa, and vanilla. Not to mention that this non-dairy frozen dessert goes from our vermont factory to your freezer in responsibly sourced packaging. It's everything you would expect from ben & jerry's ice cream!