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Stouffer's Stuffed Melt and Soup, Steak & Swiss Stuffed Melt and Broccoli Cheddar Soup
Stouffer's Stuffed Melt and Soup, Steak & Swiss Stuffed Melt and Broccoli Cheddar Soup
10 oz
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About
Details
Bakery fresh taste in minutes. Herb-topped focaccia bread filled with beef steak, onions and mushrooms in a Swiss cheese sauce paired with creamy broccoli and cheddar cheese soup. Taste the Difference: Made with bakery-style bread and creamy soup for a delicious restaurant inspired meal. Did You Know: Our specially designed crisping sleeve keeps Stuffed Melts crispy on the outside and soft on the inside.
Ingredients
Soup Ingredients: Water, Skim Milk, Broccoli, Cream Seasoning (Dried Whey, Granular Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Buttermilk Solids, Whey Protein Concentrate, Salt, 2% or Less of Sodium Phosphate, Citric Acid, Lactic Acid), Pasteurized Process Cheese Spread (American Cheese [Cultured Milk, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Color Added), Modified Cornstarch, 2% or Less of Butter (Cream, Salt), Carrots, Onions, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Dehydrated Sour Cream (Sour Cream [Cultured Cream, Nonfat Milk]), Salt Cellulose Gel, Potassium Chloride, Garlic Puree, Annatto Color, Lactic Acid, Spices, Calcium Lactate. Stuffed Melt Ingredients: Water, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoned Cooked Beef Steak (Beef, Beef Broth, Potassium Chloride, Sodium Phosphate, Maltodextrin, Yeast Extract, Salt, Garlic Juice, Onion Juice, Natural Flavors), Pasteurized Process Swiss Cheese (Cultured Milk, Water, Cream, Salt, Sodium Citrate, Potassium Pyrophosphate, Sorbic Acid, Acetic Acid, Enzymes, Sodium Phosphate, Lactic Acid), Onions, Low Fat Mozzarella Cheese ([Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Non-Fat Milk, Modified Food Starch (Ingredient Not In Regular Mozzarella Cheese), Seasoning, (Corn Maltodextrin, Buttermilk Powder, Nonfat Milk Solids, Palm Oil, Salt, Autolyzed Yeast Extract, Sugar, Natural Flavor, Corn Syrup Solids, Whey, Onion Powder, Garlic Powder, Citric Acid, Sodium Caseinate, Disodium Phosphate, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes,], Whey Protein Concentrate, Spice), Olive Oil, Mushrooms, Contains Less than 2% of : Palm Oil, Modified Food Starch, Sugar, Dough Conditioner (Calcium Sulfate, Monocalcium Phosphate, Salt, Wheat Starch, Contains Less than 2% of Enzymes, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Yeast, Methylcellulose, Swiss Cheese Flavor (Swiss Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Water, Enzymes, Salt, Phosphoric Acid, Xanthan Gum), Beef Flavor (Salt, Yeast Extract, Corn Maltodextrin, Onion Powder, Natural Flavors, Caramelized Sugar, Garlic Powder, Beef Fat, Sugar, Spices, Modified Corn Starch, Medium Chain Triglycerides, Non-Fat Milk Solids, Autolyzed Yeast), Salt, Basil, Dried Whey, Soy Flour, Dried Egg Whites.
Directions
Keep frozen. Cook thoroughly. For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Microwave Oven Cooking: 5-3/4 minutes. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. For best browning results, take Stuffed Melt out of your freezer five minutes prior to microwaving. 1. Pull tear strip along carton edge and peel back carton top along perforations. Tear off top of carton and discard to create a tray. Remove Stuffed Melt from box. 2. Place open box with soup in microwave and cook on High 1 minute and 30 seconds. 3. Unwrap the Stuffed Melt and place in crisping sleeve. 4. Carefully lift film on soup, stir and replace film. Place Stuffed Melt in crisping sleeve next to soup bowl in tray and microwave on High 3 minutes and 15 seconds. Let stand in microwave 1 minute. Carefully remove soup and Stuffed melt from microwave. They will be vey hot. Stir soup & enjoy! Do not prepare in conventional oven or toaster oven. Do not reuse crisping sleeve. Carton is not suitable for conventional or toaster oven use. Keep frozen until ready to use.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 400
- Total Fat 10g15%
- Saturated Fat 10g50%
- Cholesterol 45mg15%
- Sodium 880mg37%
- Total Carbohydrate 41g14%
- Dietary Fiber 2g8%
- Sugars 7g
- Protein 17g
Details
Bakery fresh taste in minutes. Herb-topped focaccia bread filled with beef steak, onions and mushrooms in a Swiss cheese sauce paired with creamy broccoli and cheddar cheese soup. Taste the Difference: Made with bakery-style bread and creamy soup for a delicious restaurant inspired meal. Did You Know: Our specially designed crisping sleeve keeps Stuffed Melts crispy on the outside and soft on the inside.
Ingredients
Soup Ingredients: Water, Skim Milk, Broccoli, Cream Seasoning (Dried Whey, Granular Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Buttermilk Solids, Whey Protein Concentrate, Salt, 2% or Less of Sodium Phosphate, Citric Acid, Lactic Acid), Pasteurized Process Cheese Spread (American Cheese [Cultured Milk, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Color Added), Modified Cornstarch, 2% or Less of Butter (Cream, Salt), Carrots, Onions, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Dehydrated Sour Cream (Sour Cream [Cultured Cream, Nonfat Milk]), Salt Cellulose Gel, Potassium Chloride, Garlic Puree, Annatto Color, Lactic Acid, Spices, Calcium Lactate. Stuffed Melt Ingredients: Water, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoned Cooked Beef Steak (Beef, Beef Broth, Potassium Chloride, Sodium Phosphate, Maltodextrin, Yeast Extract, Salt, Garlic Juice, Onion Juice, Natural Flavors), Pasteurized Process Swiss Cheese (Cultured Milk, Water, Cream, Salt, Sodium Citrate, Potassium Pyrophosphate, Sorbic Acid, Acetic Acid, Enzymes, Sodium Phosphate, Lactic Acid), Onions, Low Fat Mozzarella Cheese ([Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Non-Fat Milk, Modified Food Starch (Ingredient Not In Regular Mozzarella Cheese), Seasoning, (Corn Maltodextrin, Buttermilk Powder, Nonfat Milk Solids, Palm Oil, Salt, Autolyzed Yeast Extract, Sugar, Natural Flavor, Corn Syrup Solids, Whey, Onion Powder, Garlic Powder, Citric Acid, Sodium Caseinate, Disodium Phosphate, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes,], Whey Protein Concentrate, Spice), Olive Oil, Mushrooms, Contains Less than 2% of : Palm Oil, Modified Food Starch, Sugar, Dough Conditioner (Calcium Sulfate, Monocalcium Phosphate, Salt, Wheat Starch, Contains Less than 2% of Enzymes, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Yeast, Methylcellulose, Swiss Cheese Flavor (Swiss Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Water, Enzymes, Salt, Phosphoric Acid, Xanthan Gum), Beef Flavor (Salt, Yeast Extract, Corn Maltodextrin, Onion Powder, Natural Flavors, Caramelized Sugar, Garlic Powder, Beef Fat, Sugar, Spices, Modified Corn Starch, Medium Chain Triglycerides, Non-Fat Milk Solids, Autolyzed Yeast), Salt, Basil, Dried Whey, Soy Flour, Dried Egg Whites.
Directions
Keep frozen. Cook thoroughly. For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Microwave Oven Cooking: 5-3/4 minutes. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. For best browning results, take Stuffed Melt out of your freezer five minutes prior to microwaving. 1. Pull tear strip along carton edge and peel back carton top along perforations. Tear off top of carton and discard to create a tray. Remove Stuffed Melt from box. 2. Place open box with soup in microwave and cook on High 1 minute and 30 seconds. 3. Unwrap the Stuffed Melt and place in crisping sleeve. 4. Carefully lift film on soup, stir and replace film. Place Stuffed Melt in crisping sleeve next to soup bowl in tray and microwave on High 3 minutes and 15 seconds. Let stand in microwave 1 minute. Carefully remove soup and Stuffed melt from microwave. They will be vey hot. Stir soup & enjoy! Do not prepare in conventional oven or toaster oven. Do not reuse crisping sleeve. Carton is not suitable for conventional or toaster oven use. Keep frozen until ready to use.
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