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Stouffer's CLASSICS Chicken Enchilada
Stouffer's CLASSICS Chicken Enchilada
11 oz
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Place your order with peace of mind.
About
Details
Our enchiladas are hand rolled by real people, who put time and care into each and every enchilada they make. They know that's the recipe for making everyone's taste buds dance--with or without your very own mariachi band!
Ingredients
Ingredients: Chicken Enchilada (corn Tortilla [water, Corn Masa {stone Ground Corn Masa Flour, Guar Gum, Mono And Diglycerides, Cornstarch, Cellulose Gum, Trace Of Lime]), Chicken Filling (chicken Meat, Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Hydrated Soy Protein Concentrate (water, Soy Protein Concentrate, Vital Wheat Gluten, Salt, Soybean Oil, Natural Flavors), Green Chilies (green Chiles, Citric Acid, Salt, Calcium Chloride), Water, Tomato Paste, Modified Cornstarch, Chicken Flavor Dried Chicken Broth, Autolyzed Yeast Extract <autolyzed Yeast Extract, Maltodextrin, Sunflower Oil Anti-dusting Agent), Salt], Onion Powder, Salt, Paprika, Garlic Powder, Chile Pepper, Cilantro, Black Pepper]) Blanched Enriched Long Grain Parboiled Rice (water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Skim Milk, Water, Tomato Puree (water, Tomato Paste), Green Chiles And Citric Acid, Black Beans (with Water, Salt, Sugar), Corn, Soybean Oil, 2% Or Less Of Dehydrated Sour Cream (sour Cream (cultured Cream, Nonfat Milk), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Roasted Red Pepper Puree, Modified Cornstarch, Jalapeno Puree Jalapeno Peppers, Salt, Acetic Acid And Calcium Chloride), Sugar, Salt, American Cheese Spread (cheddar And Colby Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Garlic Puree, Onions, Spices, Lime Juice Concentrate, Mono- & Diglycerides. Potassium Chloride, Romano Cheese Product ([pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid), Seasoning (corn Maltodextrin, Medium Chain Triglycerides, Modified Corn Starch, Natural Flavors), Xanthan Gum, Yeast Extract.
Directions
For food safety and quality, follow these cooking instructions. Microwave Oven (1100 watts): Leave film on product. Cook 4 minutes on high. Spoon sauce over enchilada and re-cover. Cook again 2-1/2 minutes on high. Let stand 1 minute to complete cooking. Conventional Oven (preheat 350F): Leave film on product. Place tray on baking sheet, center rack. Cook 30 minutes. Spoon sauce over enchilada and re-cover. Cook again 10 minutes. Let stand 1 minute. Will be hot!
Keep frozen.
Warnings
Contains: milk, soy, wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 430
- Total Fat 14g22%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 930mg39%
- Total Carbohydrate 58g19%
- Dietary Fiber 4g16%
- Sugars 8g
- Protein 17g
Details
Our enchiladas are hand rolled by real people, who put time and care into each and every enchilada they make. They know that's the recipe for making everyone's taste buds dance--with or without your very own mariachi band!
Ingredients
Ingredients: Chicken Enchilada (corn Tortilla [water, Corn Masa {stone Ground Corn Masa Flour, Guar Gum, Mono And Diglycerides, Cornstarch, Cellulose Gum, Trace Of Lime]), Chicken Filling (chicken Meat, Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Hydrated Soy Protein Concentrate (water, Soy Protein Concentrate, Vital Wheat Gluten, Salt, Soybean Oil, Natural Flavors), Green Chilies (green Chiles, Citric Acid, Salt, Calcium Chloride), Water, Tomato Paste, Modified Cornstarch, Chicken Flavor Dried Chicken Broth, Autolyzed Yeast Extract <autolyzed Yeast Extract, Maltodextrin, Sunflower Oil Anti-dusting Agent), Salt], Onion Powder, Salt, Paprika, Garlic Powder, Chile Pepper, Cilantro, Black Pepper]) Blanched Enriched Long Grain Parboiled Rice (water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Skim Milk, Water, Tomato Puree (water, Tomato Paste), Green Chiles And Citric Acid, Black Beans (with Water, Salt, Sugar), Corn, Soybean Oil, 2% Or Less Of Dehydrated Sour Cream (sour Cream (cultured Cream, Nonfat Milk), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Roasted Red Pepper Puree, Modified Cornstarch, Jalapeno Puree Jalapeno Peppers, Salt, Acetic Acid And Calcium Chloride), Sugar, Salt, American Cheese Spread (cheddar And Colby Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Garlic Puree, Onions, Spices, Lime Juice Concentrate, Mono- & Diglycerides. Potassium Chloride, Romano Cheese Product ([pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid), Seasoning (corn Maltodextrin, Medium Chain Triglycerides, Modified Corn Starch, Natural Flavors), Xanthan Gum, Yeast Extract.
Directions
For food safety and quality, follow these cooking instructions. Microwave Oven (1100 watts): Leave film on product. Cook 4 minutes on high. Spoon sauce over enchilada and re-cover. Cook again 2-1/2 minutes on high. Let stand 1 minute to complete cooking. Conventional Oven (preheat 350F): Leave film on product. Place tray on baking sheet, center rack. Cook 30 minutes. Spoon sauce over enchilada and re-cover. Cook again 10 minutes. Let stand 1 minute. Will be hot!
Keep frozen.
Warnings
Contains: milk, soy, wheat ingredients.
Common questions
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