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Immaculate Baking Cookie Dough, Triple Chocolate
Immaculate Baking Cookie Dough, Triple Chocolate
Immaculate Baking Cookie Dough, Triple Chocolate
Immaculate Baking Cookie Dough, Triple Chocolate

Immaculate Baking Cookie Dough, Triple Chocolate

14 oz
Immaculate Baking Cookie Dough, Triple Chocolate

Immaculate Baking Cookie Dough, Triple Chocolate

14 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

All natural. Made with organic flour & sugar. Bakes 24 cookies. No trans fat. No high fructose corn syrup. Cookies with a cause. Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting, all natural treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original visions. We've improved our decadent taste with organic ingredients, we eagerly support folk artists by making a gallery out of our packages, and we love doing what we do. Thanks for adding your voice to our company recipe. We love hearing from you -Scott. The Cookie Tree, Carl Dixon (b. 1960). Carl is a gregarious friend and artist who carves and paints exclusively on wood. Creating images using a router, jigsaw and drills, Carl's subjects include musicians, civil rights leaders and Biblical figures. A cancer survivor, Carl lives a life of enduring faith, unshakeable optimism and constant good cheer. Certified organic by Baystate Organic Certifiers.


Ingredients

Organic Unbleached Wheat Flour, Organic Light Brown Sugar, Organic Palm Fruit Oil, White Chocolate Chips (Sugar, Cocoa Butter, Milk, Skim Milk, Butter Oil, Soy Lecithin [an Emulsifier], Vanilla Extract), Whole Eggs, Organic Evaporated Cane Juice, Organic Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [an Emulsifier], Vanilla), Cocoa with Alkali, Water, Sea Salt, Vanilla, Organic Invert Cane Sugar, Baking Soda, Baking Powder.


Directions

1. Preheat oven to 350 degrees F. 2. Place dough pieces 2 inches apart on ungreased baking sheet. 3. Bake 10-14 minutes. Cool for at least 2 minutes on baking sheet. Enjoy! For bigger cookies: Combine 2 dough pieces and bake 2-4 minutes longer. Keep dough refrigerated.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 24
  • Amount Per Serving
  • Calories 80
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 75mg3%daily value
    • Total Carbohydrate 9g3%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 6g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All natural. Made with organic flour & sugar. Bakes 24 cookies. No trans fat. No high fructose corn syrup. Cookies with a cause. Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting, all natural treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original visions. We've improved our decadent taste with organic ingredients, we eagerly support folk artists by making a gallery out of our packages, and we love doing what we do. Thanks for adding your voice to our company recipe. We love hearing from you -Scott. The Cookie Tree, Carl Dixon (b. 1960). Carl is a gregarious friend and artist who carves and paints exclusively on wood. Creating images using a router, jigsaw and drills, Carl's subjects include musicians, civil rights leaders and Biblical figures. A cancer survivor, Carl lives a life of enduring faith, unshakeable optimism and constant good cheer. Certified organic by Baystate Organic Certifiers.


Ingredients

Organic Unbleached Wheat Flour, Organic Light Brown Sugar, Organic Palm Fruit Oil, White Chocolate Chips (Sugar, Cocoa Butter, Milk, Skim Milk, Butter Oil, Soy Lecithin [an Emulsifier], Vanilla Extract), Whole Eggs, Organic Evaporated Cane Juice, Organic Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [an Emulsifier], Vanilla), Cocoa with Alkali, Water, Sea Salt, Vanilla, Organic Invert Cane Sugar, Baking Soda, Baking Powder.


Directions

1. Preheat oven to 350 degrees F. 2. Place dough pieces 2 inches apart on ungreased baking sheet. 3. Bake 10-14 minutes. Cool for at least 2 minutes on baking sheet. Enjoy! For bigger cookies: Combine 2 dough pieces and bake 2-4 minutes longer. Keep dough refrigerated.


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