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Details
Now with strawberry mini eclairs. Just thaw and serve. 10 pieces of each. 4 bags inside. Belgian strawberry mini eclairs filled with a rich strawberry cream topped with rich dark chocolate. Belgian mini eclairs filled with rich Bavarian custard cream topped with rich dark chocolate. Belgian mini chocolate dipped cream puffs filled with Bavarian custard cream dipped in rich milk chocolate. Belgian mini cream puffs filled with fresh whipped cream. Delizza - the taste of the good life. These delicious choux pastries are prepared from an original Belgian recipe. A rich dairy cream filling makes these desserts a great complement to after-dinner coffee and perfect for any entertaining occasion. Cover them with hot chocolate sauce, sprinkle them with powdered sugar, enjoy them with ice cream, fresh fruit or your own original topping recipe. Bon appetit! If you have any questions or comments about this product, please call (252) 442-0270 - www.delizza.us.
Ingredients
Belgian Strawberry Mini Eclairs Ingredients: Water, Eggs, Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Milkfat, Soy Lecithin, Vanilla Extract), Cream, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oils (Palm, Coconut), High Fructose Corn Syrup, Modified Food Starch, Corn Syrup. Contains 2% or Less of the Following: Strawberry Puree, Whey, Skim Milk, Salt, Citric Acid, Artificial Flavors, Red 40, Dextrose, Sodium Caseinate, Sodium Alginate, Potassium Sorbate, Sodium Propionate, Color (Beta-Carotene), Calcium Carbonate. Belgian Mini Eclairs Ingredients: Water, Cream, Eggs, Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Milkfat, Soy Lecithin, Vanilla Extract), High Fructose Corn Syrup, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oils (Palm, Coconut), Modified Starch, Corn Syrup, Whey, Skim Milk, Dextrose, Stabilizers (Sodium Caseinate, Sodium Alginate), Salt, Calcium Carbonate, Artificial Flavor, Color (Beta-Carotene). Belgian Mini Chocolate Dipped Cream Puffs Ingredients: Water, Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Milkfat, Soy Lecithin, Vanilla Extract), Cream, Eggs, High Fructose Corn Syrup, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oils (Palm, Coconut), Modified Starch, Corn Syrup, Whey, Skim Milk, Dextrose, Stabilizers (Sodium Caseinate, Sodium Alginate), Salt, Calcium Carbonate, Artificial Flavor, Color (Beta-Carotene), Natural Flavor. Belgian Mini Cream Puffs Ingredients: Cream, Eggs, High Fructose Corn Syrup, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oils (Palm, Coconut), Corn Syrup, Modified Starch, Sugar, Artificial Flavor, Whey, Skim Milk, Salt, Dextrose, Stabilizers (Sodium Alginate, Sodium Caseinate), Color (Beta-Carotene), Natural Flavor, Calcium Carbonate, Soy Lecithin.
Directions
Keep frozen. Thaw and serve. (Belgian Strawberry Mini Eclairs) Storage at Home: Keep frozen at 0 degrees F (-18 degrees C). In the refrigerator: 24 hours. Thawing Guidelines: Remove required number of frozen mini eclairs and arrange on a serving dish. Allow to defrost for about 2 hours in the refrigerator or for about 30 minutes at room temperature. Your delicious dessert is ready to serve. Bon appetit! (Belgian Mini Eclairs) Storage at Home: Keep frozen at 0 degrees F (-18 degrees C). In the refrigerator: 24 hours. Thawing Guidelines: Remove required number of frozen Mini Eclairs from the bag and arrange on a serving dish. Allow to defrost for about 45 minutes at room temperature or for about 2 hours in the refrigerator. Your delicious dessert is ready to serve. Bon appetit! (Belgian Mini Chocolate Dipped Cream Puffs) Storage at Home: Keep frozen at 0 degrees F (-18 degrees C). In the refrigerator: 24 hours. Thawing Guidelines: Remove required number of frozen Mini Cream Puffs from the bag and arrange on a serving dish. Allow to defrost for about 30 minutes at room temperature or for about 1 hour in the refrigerator. Your delicious dessert is ready to serve. Bon appetit! (Belgian Mini Cream Puffs) Storage at Home: Keep frozen at 0 degrees F (-18 degrees C). In the refrigerator: 24 hours. Thawing Guidelines: Remove required number of Mini Cream Puffs from the bag and arrange on a serving dish. Allow to defrost for about 30 minutes at room temperature or for about 1 hour in the refrigerator. Your delicious dessert is ready to serve. Bon appetit! Serving Suggestion: Pour hot chocolate sauce over the cream puffs - serve immediately. Or even sprinkle the cream puffs with powdered sugar, serve them with fruit or ice cream. Bon appetit!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 14g22%
- Saturated Fat 8g40%
- Cholesterol 75mg25%
- Sodium 55mg2%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 3g
Details
Now with strawberry mini eclairs. Just thaw and serve. 10 pieces of each. 4 bags inside. Belgian strawberry mini eclairs filled with a rich strawberry cream topped with rich dark chocolate. Belgian mini eclairs filled with rich Bavarian custard cream topped with rich dark chocolate. Belgian mini chocolate dipped cream puffs filled with Bavarian custard cream dipped in rich milk chocolate. Belgian mini cream puffs filled with fresh whipped cream. Delizza - the taste of the good life. These delicious choux pastries are prepared from an original Belgian recipe. A rich dairy cream filling makes these desserts a great complement to after-dinner coffee and perfect for any entertaining occasion. Cover them with hot chocolate sauce, sprinkle them with powdered sugar, enjoy them with ice cream, fresh fruit or your own original topping recipe. Bon appetit! If you have any questions or comments about this product, please call (252) 442-0270 - www.delizza.us.
Ingredients
Belgian Strawberry Mini Eclairs Ingredients: Water, Eggs, Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Milkfat, Soy Lecithin, Vanilla Extract), Cream, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oils (Palm, Coconut), High Fructose Corn Syrup, Modified Food Starch, Corn Syrup. Contains 2% or Less of the Following: Strawberry Puree, Whey, Skim Milk, Salt, Citric Acid, Artificial Flavors, Red 40, Dextrose, Sodium Caseinate, Sodium Alginate, Potassium Sorbate, Sodium Propionate, Color (Beta-Carotene), Calcium Carbonate. Belgian Mini Eclairs Ingredients: Water, Cream, Eggs, Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Milkfat, Soy Lecithin, Vanilla Extract), High Fructose Corn Syrup, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oils (Palm, Coconut), Modified Starch, Corn Syrup, Whey, Skim Milk, Dextrose, Stabilizers (Sodium Caseinate, Sodium Alginate), Salt, Calcium Carbonate, Artificial Flavor, Color (Beta-Carotene). Belgian Mini Chocolate Dipped Cream Puffs Ingredients: Water, Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Milkfat, Soy Lecithin, Vanilla Extract), Cream, Eggs, High Fructose Corn Syrup, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oils (Palm, Coconut), Modified Starch, Corn Syrup, Whey, Skim Milk, Dextrose, Stabilizers (Sodium Caseinate, Sodium Alginate), Salt, Calcium Carbonate, Artificial Flavor, Color (Beta-Carotene), Natural Flavor. Belgian Mini Cream Puffs Ingredients: Cream, Eggs, High Fructose Corn Syrup, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oils (Palm, Coconut), Corn Syrup, Modified Starch, Sugar, Artificial Flavor, Whey, Skim Milk, Salt, Dextrose, Stabilizers (Sodium Alginate, Sodium Caseinate), Color (Beta-Carotene), Natural Flavor, Calcium Carbonate, Soy Lecithin.
Directions
Keep frozen. Thaw and serve. (Belgian Strawberry Mini Eclairs) Storage at Home: Keep frozen at 0 degrees F (-18 degrees C). In the refrigerator: 24 hours. Thawing Guidelines: Remove required number of frozen mini eclairs and arrange on a serving dish. Allow to defrost for about 2 hours in the refrigerator or for about 30 minutes at room temperature. Your delicious dessert is ready to serve. Bon appetit! (Belgian Mini Eclairs) Storage at Home: Keep frozen at 0 degrees F (-18 degrees C). In the refrigerator: 24 hours. Thawing Guidelines: Remove required number of frozen Mini Eclairs from the bag and arrange on a serving dish. Allow to defrost for about 45 minutes at room temperature or for about 2 hours in the refrigerator. Your delicious dessert is ready to serve. Bon appetit! (Belgian Mini Chocolate Dipped Cream Puffs) Storage at Home: Keep frozen at 0 degrees F (-18 degrees C). In the refrigerator: 24 hours. Thawing Guidelines: Remove required number of frozen Mini Cream Puffs from the bag and arrange on a serving dish. Allow to defrost for about 30 minutes at room temperature or for about 1 hour in the refrigerator. Your delicious dessert is ready to serve. Bon appetit! (Belgian Mini Cream Puffs) Storage at Home: Keep frozen at 0 degrees F (-18 degrees C). In the refrigerator: 24 hours. Thawing Guidelines: Remove required number of Mini Cream Puffs from the bag and arrange on a serving dish. Allow to defrost for about 30 minutes at room temperature or for about 1 hour in the refrigerator. Your delicious dessert is ready to serve. Bon appetit! Serving Suggestion: Pour hot chocolate sauce over the cream puffs - serve immediately. Or even sprinkle the cream puffs with powdered sugar, serve them with fruit or ice cream. Bon appetit!
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