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Calhoun Bend Mill Beignet and Sopapilla Mix
Calhoun Bend Mill Beignet and Sopapilla Mix
Calhoun Bend Mill Beignet and Sopapilla Mix
Calhoun Bend Mill Beignet and Sopapilla Mix

Calhoun Bend Mill Beignet and Sopapilla Mix

8 oz
Calhoun Bend Mill Beignet and Sopapilla Mix

Calhoun Bend Mill Beignet and Sopapilla Mix

8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

New look - same awesome taste! Premium. Like Mom's cooking! Stone ground. All natural. Easy to make. Serves 8. Just add water & oil. Established in 1988. Our Sopapilla & Beignet mix makes a dough that is rolled flat, cut into your favorite shape and fried, creating a pillow-like puffed pastry that is typical of New Orleans and the southwestern US. Just add water and oil. Enjoy! Try our pizza dough and doughnut recipes by visiting our website at www.calhounbendilmill.com. Try our other convenient quick-mixes. For recipes and information visit our website at www.calhounbendmill.com. Special Offer: Mail us 6 bottom carton flaps, including the UPC bar code symbol, of any Calhoun Bend Mill products with 9.95 and receive our cookbook Taste Southern Goodness. This offer good only in the USA. Product made in USA.


Ingredients

Unbleached Wheat Flour, Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Whey Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Butter Vanilla Flavor.


Directions

You Will Need: Water: 1/2 cup + 1 tablespoon boiling; cooking oil. 1. Combine mix, boiling water and 1 tablespoon cooking oil; stir vigorously until mix forms a dough. Transfer dough to a lightly floured surface. 2. Knead dough (using hands) on a floured surface 2-3 minutes, until dough becomes elastic; add flour as needed to form a soft, smooth dough that is no longer sticky. Form dough into a ball, coat with oil or cooking spray and place into a clean bowl. 3. Cover bowl with a hot damp cloth, let rise for 30 minutes. 4. Roll/pat dough on a lightly floured surface; 1/8 - 1/4 inch thick. Cut into 2 inch squares/triangles with a knife, pizza cutter or use your favorite shaped cookie cutter. 5. Fry in 1-2 inches oil (375 degrees F/190 degrees C) a few pieces at a time, approximately 1 minute per side or until golden brown. Remove and drain on absorbent paper. Serve immediately with honey or powdered sugar. Serve hot with your choice of the following: cherries, blackberries, blueberries, raspberries or strawberries, jelly, jam, molasses, maple syrup, chocolate syrup. Serve with: chili, pinto beans, refried beans, etc. See tasty variations.

Nutrition

Nutrition Facts

Serving Size 3.0
Servings Per Container about 8
  • Amount Per Serving
  • Calories 100
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 220mg9%daily value
    • Total Carbohydrate 21g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

New look - same awesome taste! Premium. Like Mom's cooking! Stone ground. All natural. Easy to make. Serves 8. Just add water & oil. Established in 1988. Our Sopapilla & Beignet mix makes a dough that is rolled flat, cut into your favorite shape and fried, creating a pillow-like puffed pastry that is typical of New Orleans and the southwestern US. Just add water and oil. Enjoy! Try our pizza dough and doughnut recipes by visiting our website at www.calhounbendilmill.com. Try our other convenient quick-mixes. For recipes and information visit our website at www.calhounbendmill.com. Special Offer: Mail us 6 bottom carton flaps, including the UPC bar code symbol, of any Calhoun Bend Mill products with 9.95 and receive our cookbook Taste Southern Goodness. This offer good only in the USA. Product made in USA.


Ingredients

Unbleached Wheat Flour, Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Whey Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Butter Vanilla Flavor.


Directions

You Will Need: Water: 1/2 cup + 1 tablespoon boiling; cooking oil. 1. Combine mix, boiling water and 1 tablespoon cooking oil; stir vigorously until mix forms a dough. Transfer dough to a lightly floured surface. 2. Knead dough (using hands) on a floured surface 2-3 minutes, until dough becomes elastic; add flour as needed to form a soft, smooth dough that is no longer sticky. Form dough into a ball, coat with oil or cooking spray and place into a clean bowl. 3. Cover bowl with a hot damp cloth, let rise for 30 minutes. 4. Roll/pat dough on a lightly floured surface; 1/8 - 1/4 inch thick. Cut into 2 inch squares/triangles with a knife, pizza cutter or use your favorite shaped cookie cutter. 5. Fry in 1-2 inches oil (375 degrees F/190 degrees C) a few pieces at a time, approximately 1 minute per side or until golden brown. Remove and drain on absorbent paper. Serve immediately with honey or powdered sugar. Serve hot with your choice of the following: cherries, blackberries, blueberries, raspberries or strawberries, jelly, jam, molasses, maple syrup, chocolate syrup. Serve with: chili, pinto beans, refried beans, etc. See tasty variations.


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No, Calhoun Bend Mill Beignet and Sopapilla Mix is not gluten-free.

Calhoun Bend Mill Beignet and Sopapilla Mix has 100.0 calories.

Calhoun Bend Mill Beignet and Sopapilla Mix has 21.0 carbs.

Calhoun Bend Mill Beignet and Sopapilla Mix has 2.0 grams of sugar.

Calhoun Bend Mill Beignet and Sopapilla Mix has 0.0 grams of fat.

Calhoun Bend Mill Beignet and Sopapilla Mix has 220.0 grams of sodium.