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Pamela's Pancake Mix, Protein
Pamela's Pancake Mix, Protein
12 oz
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About
Details
Sprouted whole grains + no added sugar. Gluten-free. Sprouted. 10 g protein serving as prepared with milk. Sprouted grains. Whole Grain: 15 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified gluten-free. Gluten-free. Wheat-free. Whole grains. No added sugar. The Baker's Daughter - Pamela introduces sprouted whole grains into her baking mixes just as her father, Big Al Giusto, first did in his natural foods bakery in San Francisco in the 1960s. Experience the benefits of sprouted grains and taste the heritage of Pamela's baking roots. Benefit from the goodness of sprouted grains and 10 grams of protein by just eating pancakes! Check our website for more great recipes and How-To videos at PamelasProducts.com. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Questions or concerns, please contact us by phone (707) 462-6605 or email. Certified gluten-free by GFCO. No artificial additives. No hydrogenated oils or trans fats. No added sugar. 12% DV fiber per serving. 10 g protein per serving as prepared with egg and 2% milk. Good source of calcium. 15 g whole grains per 35 g serving. Xanthan and guar gum free. Pamela's Products is proud to support national and regional non-profit Celiac Disease, Gluten Intolerance and Autism Support Organizations. www.pamelasproducts.com. Product of the USA.
Ingredients
Organic Sprouted Whole Grain Sorghum Flour, Cultured Buttermilk, Organic Sprouted Whole Grain Brown Rice Flour, Organic Sprouted Whole Grain Millet Flour, Almond Flour, Oat Bran, Cassava Flour, Pecan Flour, Organic Sprouted Whole Grain Buckwheat Flour, Grainless & Aluminum-free Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Thickener (potato Starch And Psyllium), Organic Sprouted Whole Grain Quinoa Flour, Cellulose, Rice Protein, Pea Protein, Psyllium, Sea Salt, Baking Soda.
Directions
Pancakes: 1/2 cup (70 g) Protein Pancake Mix; 1 egg (For egg-free version, use your favorite egg replacer [results may vary]. Thicker batter works best); 1/2 cup milk (Milk alternatives or water can be used); 1 tbsp oil. Yield: six 4-inch pancakes. Pre-heat griddle to med/med high heat. Mix all ingredients together. Let batter sit 1-2 minutes. Pour batter onto a lightly oiled griddle. When bubbles appear and pancake puffs, flip and cook until bottom is golden brown. Oil griddle before cooking each pancake. Thicker batter will create thicker pancakes. Water can be added to thin batter. Waffles: Mix together 1 cup mix, 1 egg (For egg-free version, use your favorite egg replacer [results may vary]. Thicker batter works best); 1 tbsp oil, 1 cup water. Pour onto medium heated greased waffle iron. Oil iron between waffles. Yield: two 7 to 8-inch, thick waffles. For best results refrigerate after opening.
Warnings
Allergen information: contains milk, almonds, and pecans. Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 4g6%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 350mg15%
- Total Carbohydrate 21g7%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 5g
Details
Sprouted whole grains + no added sugar. Gluten-free. Sprouted. 10 g protein serving as prepared with milk. Sprouted grains. Whole Grain: 15 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified gluten-free. Gluten-free. Wheat-free. Whole grains. No added sugar. The Baker's Daughter - Pamela introduces sprouted whole grains into her baking mixes just as her father, Big Al Giusto, first did in his natural foods bakery in San Francisco in the 1960s. Experience the benefits of sprouted grains and taste the heritage of Pamela's baking roots. Benefit from the goodness of sprouted grains and 10 grams of protein by just eating pancakes! Check our website for more great recipes and How-To videos at PamelasProducts.com. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Questions or concerns, please contact us by phone (707) 462-6605 or email. Certified gluten-free by GFCO. No artificial additives. No hydrogenated oils or trans fats. No added sugar. 12% DV fiber per serving. 10 g protein per serving as prepared with egg and 2% milk. Good source of calcium. 15 g whole grains per 35 g serving. Xanthan and guar gum free. Pamela's Products is proud to support national and regional non-profit Celiac Disease, Gluten Intolerance and Autism Support Organizations. www.pamelasproducts.com. Product of the USA.
Ingredients
Organic Sprouted Whole Grain Sorghum Flour, Cultured Buttermilk, Organic Sprouted Whole Grain Brown Rice Flour, Organic Sprouted Whole Grain Millet Flour, Almond Flour, Oat Bran, Cassava Flour, Pecan Flour, Organic Sprouted Whole Grain Buckwheat Flour, Grainless & Aluminum-free Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Thickener (potato Starch And Psyllium), Organic Sprouted Whole Grain Quinoa Flour, Cellulose, Rice Protein, Pea Protein, Psyllium, Sea Salt, Baking Soda.
Directions
Pancakes: 1/2 cup (70 g) Protein Pancake Mix; 1 egg (For egg-free version, use your favorite egg replacer [results may vary]. Thicker batter works best); 1/2 cup milk (Milk alternatives or water can be used); 1 tbsp oil. Yield: six 4-inch pancakes. Pre-heat griddle to med/med high heat. Mix all ingredients together. Let batter sit 1-2 minutes. Pour batter onto a lightly oiled griddle. When bubbles appear and pancake puffs, flip and cook until bottom is golden brown. Oil griddle before cooking each pancake. Thicker batter will create thicker pancakes. Water can be added to thin batter. Waffles: Mix together 1 cup mix, 1 egg (For egg-free version, use your favorite egg replacer [results may vary]. Thicker batter works best); 1 tbsp oil, 1 cup water. Pour onto medium heated greased waffle iron. Oil iron between waffles. Yield: two 7 to 8-inch, thick waffles. For best results refrigerate after opening.
Warnings
Allergen information: contains milk, almonds, and pecans. Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.
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