34% less sodium based on USDA Data for Turkey Breast Sodium Reduced from 516 mg to 340 mg per serving. Craft meats. San Francisco. Est 1817. Since 1917 we have pursued our passion for craft meats with a deep respect for our heritage and a stubborn commitment to making great meat. That's why we use only 100% turkey breast meat that's raised without antibiotics or added hormones (Federal regulations prohibit the use of hormones in poultry) for the incredible taste and quality we're known for. Turkey raised without antibiotics ever! No nitrites or nitrates added (Except for those naturally occurring in celery powder). Turkey raised without added hormones ever (Federal regulations prohibit the use of hormones in poultry). No MSG. Inspected for wholesomeness by US Department of Agriculture. www.ColumbusCraftMeats.com. Questions or Comments: www.ColumbusCraftMeats.com. 855-566-2800. Easy open. Resealable. Made in USA.
Turkey Breast, Turkey Broth, Contains 2% Or Less Of Vinegar, Rice Starch, Salt, Brown Sugar, Carrageenan (from Seaweed), Yeast Extract, Cultured Celery Juice Powder, Citrus Extract, Garlic Powder.
Serving Size 2.00 oz
Servings Per Container 3
Amount Per Serving
% Daily Value
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 1g
Dietary Fiber 0g
Percent Daily Values are based on a 2,000 calorie diet.
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