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Marie Callender's Strawberry Rhubarb Pie
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Marie Callender's Strawberry Rhubarb Pie

37 oz
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Finish any meal with the comforting, homemade taste of Marie Callender's pies. Treat family, friends, and yourself in a pinch with this delicious strawberry rhubarb pie, perfect for sharing on any occasion. Indulge your taste buds with this combination of strawberries and tart rhubarb, topped with sweet streusel. Flaky made-from-scratch crust makes each bite satisfying. Bake this pie in the oven and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes like it's homemade. This box contains one 37-ounce (1.04kg) pie with eight recommended servings, each with 380 calories and 0g trans fat; contains wheat. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.


Ingredients

Filling: Strawberries, Rhubarb, Sugar, Water, Apples, Modified Corn Starch, Corn Starch, Salt. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt, Sodium Metabisulfite. Crumb Topping: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Palm Oil, Sugar, Salt, Spice, Dextrose.


Warnings

Contains: wheat.


Directions

Baking directions:

Conventional oven:

Do not prepare in toaster oven.

1. Preheat oven to 400°F. Remove plastic wrapper from pie. Set crumb topping aside on counter.

2. Bake pie on baking sheet in center of oven 45 to 50 minutes.

3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto pie starting at edge and working towards center. Use a fork to evenly distribute crumbs.

4. Bake pie an additional 10 minutes. Crumb topping will bake to a rich golden brown. Handle carefully; it's hot!

5. Check that pie is cooked thoroughly to 165°F.

6. Let cool.

Pie will slice and serve most easily when cooled at least 2 hours.

For food safety and quality:

Keep frozen; do not thaw.

Ovens vary. Adjust cooking times as needed.

Pie must be cooked thoroughly. Read and follow the cooking directions.

Serve with a dollop or reddi wip®.

For more information call 1-800-595-7010.

Marie's baking tips:

Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up.

If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.

Nutrition Facts

Serving Size 131.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 380.0
    • Total Fat 15g23%daily value
    • Saturated Fat 7g35%daily value
    • Trans Fat 0gdaily value
    • Polyunsaturated Fat 4gdaily value
    • Monounsaturated Fat 4gdaily value
    • Cholesterol 0mg0%daily value
    • Sodium 220mg9%daily value
    • Total Carbohydrate 58g19%daily value
    • Dietary Fiber 4g16%daily value
    • Sugars 31gdaily value
    • Protein 2gdaily value
Percent Daily Values are based on a 2,000 calorie diet.

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