Finish any meal with the comforting, homemade taste of Marie Callender's pies. Treat family, friends, and yourself in a pinch with this delicious blueberry pie, perfect for sharing on any occasion. Bursting with juicy, whole blueberries, this pie is an instant family favorite. Flaky made-from-scratch crust makes each bite satisfying. Bake this pie in the oven and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes homemade. This box contains one 39-ounce (1.10kg) pie with nine recommended servings, each with 370 calories and 0g trans fat; contains wheat. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
Must be cooked thoroughly. Baking Directions: Conventional Oven: (1) Preheat oven to 400 degree F. Remove plastic wrapper from pie; (2) Thaw pie 5 minutes at room temperature; gently pierce center 3 to 4 times with a fork to vent; (3) Bake pie on baking sheet in center of oven 60 to 65 minutes or until crust is golden brown. Handle carefully; it's hot! never lift pie pan by the edges; (4) Check that pie is cooked thoroughly to 165 degree F; (5) Let cool. Pie will slice and serve most easily when cooled at least 3 hours. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up; To give your pie crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge); If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking; Serve with a dollop of Reddi-wip. Food Safety and Quality: Keep frozen; do not thaw; Ovens vary. Adjust cooking times as needed; Pie must be cooked thoroughly. Read and follow these cooking directions.
Open Instructions: (1) Pull and completely remove tear strip. (2) Pull outwards on 2 side panels to loosen flaps. (3) Lift front panel to open box lid.
Serving Size 123.00 g
Servings Per Container 9
Amount Per Serving
% Daily Value
Total Fat 18g
Saturated Fat 8g
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 3g
Total Carbohydrate 49g
Dietary Fiber 5g
Percent Daily Values are based on a 2,000 calorie diet.
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