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Krusteaz Pumpkin Spice Cookie Mix
Krusteaz Pumpkin Spice Cookie Mix
16.5 oz
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About
Details
Krusteaz Bakery Style Pumpkin Spice Cookie Mix is fantastic for making sweet-and-spiced, autumn-inspired pumpkin spice cookies! Every box includes a vanilla spice glaze so you can add even more flavor to every batch! These also have a recipe that's easy to make: Simply heat your oven to 350°F. Then, stir together egg, butter, and this cookie mix until the dough forms (hand kneading, if necessary), and scoop or press the dough into your desired cookie or cookie bar size. Finally, bake as directed (or until light golden brown around the edges), spread the spiced-vanilla glaze, and enjoy! This order includes a single, 16.5-ounce box.
They say home is where the heart is. For us, that’s the Pacific Northwest – a place known for its natural beauty and balanced way of life, and where we chose to start our family business. It’s also the inspiration behind the food we make. Made with real ingredients, 100% whole grain flour, and hearty protein, our pancakes, muffins, breads, cookies, and microwave mixes make it easier to feed your family well, wherever your home is.
Krusteaz Pumpkin Spice Cookie Mix creates sweet-and-spiced cookies that come out moist, chewy, and delicious. Just add butter and egg and they'll be in the oven in minutes. Also makes great dessert bars! Each box makes one to two dozen cookies, depending on the size of cookie desired.
Ingredients
Cookie Mix Ingredients: Sugar, Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Food Starch-modified, Dried Pumpkin Flakes (contains Corn Flour), Spices, Salt, Baking Soda, Yellow 6 Lake. Glaze Mix Ingredients: Sugar, Food Starch-modified, Spices, Soybean Oil, Salt, Natural And Artificial Flavors.
Directions
You'll Need: 1 Egg, 1 Stick (1/2 Cup) Butter or Margarine*, Softened (not melted), 31/2–4 tsp Water for Glaze1. Heat oven to 350degF. If necessary, soften cold butter in microwave on high power for 10–15 seconds.2. Stir egg, butter and cookie mix until dough forms, hand kneading if necessary.Scoop dough and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan.3. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting.For Glaze: Whisk together spiced-vanilla glaze mix (enclosed) and water until glaze is desired consistency. Spread glaze onto cooled cookies or bars. Allow to set. Store cookies in airtight container.Do not eat raw batter.To yield 18–21 cookies, use 1 rounded Tbsp of dough and bake for 9–11 minutes. To yield 10–12 cookies, use 2 rounded Tbsp of dough and bake for 11–13 minutes. For cookie bars, use an 8x8-inch pan and bake for 24–26 minutes.High Altitude (over 5,000) feet): Prepared as directed, adding 2 tablespoons all-purpose flour.*Real butter works best. If using margarine, use one that contains more than 65% oil.
Warnings
Contains: wheat. May contain eggs, milk, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 115mg5%
- Total Carbohydrate 19g6%
- Dietary Fiber 0g0%
- Sugars 12g
- Protein 0g
Details
Krusteaz Bakery Style Pumpkin Spice Cookie Mix is fantastic for making sweet-and-spiced, autumn-inspired pumpkin spice cookies! Every box includes a vanilla spice glaze so you can add even more flavor to every batch! These also have a recipe that's easy to make: Simply heat your oven to 350°F. Then, stir together egg, butter, and this cookie mix until the dough forms (hand kneading, if necessary), and scoop or press the dough into your desired cookie or cookie bar size. Finally, bake as directed (or until light golden brown around the edges), spread the spiced-vanilla glaze, and enjoy! This order includes a single, 16.5-ounce box.
They say home is where the heart is. For us, that’s the Pacific Northwest – a place known for its natural beauty and balanced way of life, and where we chose to start our family business. It’s also the inspiration behind the food we make. Made with real ingredients, 100% whole grain flour, and hearty protein, our pancakes, muffins, breads, cookies, and microwave mixes make it easier to feed your family well, wherever your home is.
Krusteaz Pumpkin Spice Cookie Mix creates sweet-and-spiced cookies that come out moist, chewy, and delicious. Just add butter and egg and they'll be in the oven in minutes. Also makes great dessert bars! Each box makes one to two dozen cookies, depending on the size of cookie desired.
Ingredients
Cookie Mix Ingredients: Sugar, Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Food Starch-modified, Dried Pumpkin Flakes (contains Corn Flour), Spices, Salt, Baking Soda, Yellow 6 Lake. Glaze Mix Ingredients: Sugar, Food Starch-modified, Spices, Soybean Oil, Salt, Natural And Artificial Flavors.
Directions
You'll Need: 1 Egg, 1 Stick (1/2 Cup) Butter or Margarine*, Softened (not melted), 31/2–4 tsp Water for Glaze1. Heat oven to 350degF. If necessary, soften cold butter in microwave on high power for 10–15 seconds.2. Stir egg, butter and cookie mix until dough forms, hand kneading if necessary.Scoop dough and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan.3. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting.For Glaze: Whisk together spiced-vanilla glaze mix (enclosed) and water until glaze is desired consistency. Spread glaze onto cooled cookies or bars. Allow to set. Store cookies in airtight container.Do not eat raw batter.To yield 18–21 cookies, use 1 rounded Tbsp of dough and bake for 9–11 minutes. To yield 10–12 cookies, use 2 rounded Tbsp of dough and bake for 11–13 minutes. For cookie bars, use an 8x8-inch pan and bake for 24–26 minutes.High Altitude (over 5,000) feet): Prepared as directed, adding 2 tablespoons all-purpose flour.*Real butter works best. If using margarine, use one that contains more than 65% oil.
Warnings
Contains: wheat. May contain eggs, milk, soy and tree nuts.
Common questions
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