Produced at Monastero Di Montebello Isola Del Piana, Italy.
Italian macaroni product.
Organic Durum Wheat Semolina.
Cooking our pasta; 1. Use enough water, at least 4 quarts per pound of pasta. 2. Add salt after the water boils, 1-1/2 tablespoon per pound of pasta. 3. Stir the pasta as soon as it's in the pot to prevent clumping. 4. Taste your pasta to see if it's done - it's the only reliable test. 5. Drain the pasta immediately in a waiting colander - there's no need to rinse. 6. Sauce, serve and enjoy! Cooking Time: 9 minutes, test at 8 minutes.
Serving Size 2.00 oz
Servings Per Container 8
Amount Per Serving
% Daily Value
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 44g
Dietary Fiber 2g
Percent Daily Values are based on a 2,000 calorie diet.
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