You will do everyone a favor by bringing this buttery, salty, crunchy chip to your next party or snack time
with Boulder Canyon Avocado Oil Kettle Cooked Wavy Cut Potato Chips with Sea Salt. Thickly-sliced
American-grown potatoes are slowly kettle-cooked in small batches so that you always get that kettle
crunch. The buttery flavor of avocado oil is paired with the perfect amount of sea salt for an incredible
savory zing. These simple ingredients and flawless process results in a crunchier, tastier potato chip!
This pack of 24, 1.25 oz. bags is perfect for school or lunch boxes, to pack while on the go, stock the
pantry and even make great party favors! These sea salt kettle chips in the rugged, wavy Canyon cut are
also perfect for pairing with your favorite chip dips! You can enjoy these delicious, crunchy potato chips
without any of the guilt. They’re kettle cooked in avocado oil and are kosher, vegan, gluten, cholesterol
and trans-fat free. Boulder Canyon chips are shipped directly from the manufacturer, so they arrive at
your doorstep fresh!
Boulder Canyon is proud to be among the natural food innovators who strongly believe in using green
energy resources and real food ingredients to make better snacks. In 1994, two brothers, Don and Jay
Poore, had an idea for unique better-for-you snacks with fewer, better and minimally processed
ingredients. By using unique oils to fit your taste and health preferences, Boulder Canyon has set out to
ensure a snack experience unlike any you’ve had before, and to help you find your path. Our path took us
to the great outdoors. Our thick cut, kettle-cooked potato chips have a lot in common with nature – crisp,
crunchy, bold, real. Wherever your path takes you, bring Boulder Canyon with you. CRUNCHY, KETTLE COOKED – Boulder Canyon Kettle Cooked Potato Chips are thickly sliced potatoes that are kettle cooked in small batches cooked in 100% avocado oil. Made with simple ingredients and shipped directly from the manufacturer to ensure freshness! UNIQUE FLAVOR & OILS – The buttery flavor of avocado oil fused with classic savory sea salt, packs a salty zing in these kettle-cooked potato chips. Pair with your favorite chip dip and a sandwich and give those taste buds a flavor they won’t forget! GLUTEN FREE – Enjoy these delicious, all natural, crunchy potato chips without the guilt. They are kettle-cooked in 100% avocado oil, vegan, contain no MSG and are gluten, cholesterol and trans-fat free. PERFECT PARTY FAVOR – These individual bags are the perfect size for lunch, birthday party favor bags or give to wedding guests for late-night snacks. Leave them at work, in the car or pantry. They are easy to grab whenever and wherever you need a snack. FIND YOUR PATH. Our path took us to the great outdoors. Our thick cut, kettle-cooked potato chips have a lot in common with nature – crisp, crunchy, bold, real. Wherever your path takes you, bring Boulder Canyon with you.