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Banza Gluten Free Mac and Cheese with Elbows and White Cheddar
Banza Gluten Free Mac and Cheese with Elbows and White Cheddar
5.5 ozPopular item
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About
Highlights
Gluten Free
Details
Chickpea mac n’ cheese that’ll make you do that little head bobbing dance you only do after you eat something you were craving. Our classic elbows are made from, you guessed it… chickpeas! Paired with a slightly more sophisticated white cheddar cheese, this pasta oozes with everything you loved about mac n' cheese as a kid. But lucky for you, it's also packed with everything your kids need in a dinner and everything you need in a dinner as a not-kid.
Ingredients
Ingredients: Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk, Salt, Disodium Phosphate, Whey, Lactic Acid, Nonfat Dry Milk.
Contains: Milk.
Directions
Directions: 1. Bring at least 6 cups water to a rolling boil. Add Banza, and stir immediately. 2. Cook to a desired firmness, stirring occasionally. Approx. 8-9 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour 1/4 cup lowfat milk into warm pan, add cheese, and mix. (Optional: Add 2 tbsp unsalted butter for a richer flavor). 5. Mix in cooked Banza, and enjoy!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 8g12%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 16mg5%
- Sodium 650mg27%
- Total Carbohydrate 35g12%
- Dietary Fiber 5g20%
- Sugars 3g
- Protein 16g
Highlights
Gluten Free
Details
Chickpea mac n’ cheese that’ll make you do that little head bobbing dance you only do after you eat something you were craving. Our classic elbows are made from, you guessed it… chickpeas! Paired with a slightly more sophisticated white cheddar cheese, this pasta oozes with everything you loved about mac n' cheese as a kid. But lucky for you, it's also packed with everything your kids need in a dinner and everything you need in a dinner as a not-kid.
Ingredients
Ingredients: Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk, Salt, Disodium Phosphate, Whey, Lactic Acid, Nonfat Dry Milk.
Contains: Milk.
Directions
Directions: 1. Bring at least 6 cups water to a rolling boil. Add Banza, and stir immediately. 2. Cook to a desired firmness, stirring occasionally. Approx. 8-9 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour 1/4 cup lowfat milk into warm pan, add cheese, and mix. (Optional: Add 2 tbsp unsalted butter for a richer flavor). 5. Mix in cooked Banza, and enjoy!
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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