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Giovanni Rana Mushroom Ravioli
Giovanni Rana Mushroom Ravioli
Giovanni Rana Mushroom Ravioli
Giovanni Rana Mushroom Ravioli
Giovanni Rana Mushroom Ravioli
Giovanni Rana Mushroom Ravioli

Giovanni Rana Mushroom Ravioli

10 oz
1
Giovanni Rana Mushroom Ravioli

Giovanni Rana Mushroom Ravioli

10 oz
Publix
Publix
Available in 20149


About

Highlights

Peanut Free

Soy Free

Treenut Free


Details

Portobello mushrooms & creamy cheeses wrapped in thin pasta. No preservatives. 4 min. Italy's most loved (Based on refrigerated pasta sales). Over 50 years. Master Pastamaker. Verona, Italia. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pastas the No. 1 filled pasta in Italy (Based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! Did you know? In this product there are: no preservatives; no artificial flavors; no artificial colors; no powdered eggs; no hydrogenated fats; no gums. We use only portobello mushrooms, with rich flavor and a delicious bite. We cook them in our kitchen according to the Italian tradition, sauteed in big pans with simple ingredients. - Giovanni Rana. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest.


Ingredients

Filling (mushrooms, Ricotta (whey, Milk, Cream, Vinegar), Whey, Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Bread Crumbs (wheat Flour, Yeast, Salt), Chicory Root Fiber, Cornstarch And Potato Fiber, Natural Flavors, Parmesan Cheese (pasteurized Cultured Part-skimmed Milk, Salt Enzymes), 2% Or Less Of Salt, Sunflower Oil, Potato Starch, Onions, Autolyzed Yeast Extract, Dehydrated Onions, Non-fat Dry Milk, Black Pepper). Pasta (durum Wheat Flour, Eggs, Water).


Directions

Keep refrigerated. Use or freeze date on front of package. May be frozen one month. Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute.


Warnings

Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish.

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container ABOUT 2 1/2
  • Amount Per Serving
  • Calories 240
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 55mg18%daily value
    • Sodium 510mg21%daily value
    • Total Carbohydrate 37g12%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 1g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Peanut Free

Soy Free

Treenut Free


Details

Portobello mushrooms & creamy cheeses wrapped in thin pasta. No preservatives. 4 min. Italy's most loved (Based on refrigerated pasta sales). Over 50 years. Master Pastamaker. Verona, Italia. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pastas the No. 1 filled pasta in Italy (Based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! Did you know? In this product there are: no preservatives; no artificial flavors; no artificial colors; no powdered eggs; no hydrogenated fats; no gums. We use only portobello mushrooms, with rich flavor and a delicious bite. We cook them in our kitchen according to the Italian tradition, sauteed in big pans with simple ingredients. - Giovanni Rana. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest.


Ingredients

Filling (mushrooms, Ricotta (whey, Milk, Cream, Vinegar), Whey, Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Bread Crumbs (wheat Flour, Yeast, Salt), Chicory Root Fiber, Cornstarch And Potato Fiber, Natural Flavors, Parmesan Cheese (pasteurized Cultured Part-skimmed Milk, Salt Enzymes), 2% Or Less Of Salt, Sunflower Oil, Potato Starch, Onions, Autolyzed Yeast Extract, Dehydrated Onions, Non-fat Dry Milk, Black Pepper). Pasta (durum Wheat Flour, Eggs, Water).


Directions

Keep refrigerated. Use or freeze date on front of package. May be frozen one month. Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute.


Warnings

Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish.


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No, Giovanni Rana Mushroom Ravioli is not gluten-free.

Giovanni Rana Mushroom Ravioli has 240.0 calories.

Giovanni Rana Mushroom Ravioli has 37.0 carbs.

Giovanni Rana Mushroom Ravioli has 0.0 grams of sugar.

Giovanni Rana Mushroom Ravioli has 6.0 grams of fat.

Giovanni Rana Mushroom Ravioli has 510.0 grams of sodium.
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