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Giovanni Rana Prosciutto & Cheese Tortelloni
Giovanni Rana Prosciutto & Cheese Tortelloni
10 ozPopular item
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Recent reviews
Mar 2023
Order delivered in 60 min
Customer since 2019
Alexandria, VA
Mar 2023
Order delivered in 58 min
Customer since 2018
Fairfax, VA
Mar 2023
Order delivered in 60 min
Customer since 2020
Arlington, VA
About
Highlights
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Details
Giovanni Rana's prosciutto and cheese tortelloni is made aged prosciutto and creamy cheeses wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our tortelloni in three easy steps:
1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite.
3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
• No GMO: Non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us).
• No preservatives.
• No powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages).
• No artificial colors or flavors
Ingredients
Filling (ricotta (whey, Whole Milk. Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Prosciutto (pork, Salt), Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes), Cornstarch, Potato Starch, Chicory Root Fiber, Natural Flavors, 2% Or Less Of Heavy Cream (cream), Nonfat Dry Milk, Natural Savory Flavor (autolyzed Yeast Extract, Salt, Maltodextrin, Natural Flavor, Succinic Acid, Lactic Acid), Salt, Autolyzed Yeast Extract), Pasta (durum Wheat Flour, Eggs, Water).
Directions
Preparation: Following cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 C).
Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite
Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
Warnings
Contains egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 8g12%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 540mg23%
- Total Carbohydrate 37g12%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 12g
Highlights
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Details
Giovanni Rana's prosciutto and cheese tortelloni is made aged prosciutto and creamy cheeses wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our tortelloni in three easy steps:
1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite.
3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
• No GMO: Non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us).
• No preservatives.
• No powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages).
• No artificial colors or flavors
Ingredients
Filling (ricotta (whey, Whole Milk. Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Prosciutto (pork, Salt), Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes), Cornstarch, Potato Starch, Chicory Root Fiber, Natural Flavors, 2% Or Less Of Heavy Cream (cream), Nonfat Dry Milk, Natural Savory Flavor (autolyzed Yeast Extract, Salt, Maltodextrin, Natural Flavor, Succinic Acid, Lactic Acid), Salt, Autolyzed Yeast Extract), Pasta (durum Wheat Flour, Eggs, Water).
Directions
Preparation: Following cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 C).
Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite
Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
Warnings
Contains egg, milk, wheat.
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