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Stonewall Kitchen Simmering Sauce, Coconut Curry
Stonewall Kitchen Simmering Sauce, Coconut Curry

Stonewall Kitchen Simmering Sauce, Coconut Curry

18.25 oz
Stonewall Kitchen Simmering Sauce, Coconut Curry

Stonewall Kitchen Simmering Sauce, Coconut Curry

18.25 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Creators of specialty foods. A Thai classic. All natural. Stonewallkitchen.com. Classic Chicken Curry: The blend of spices that create curry are typically thought of as Indian but in fact have origins in Portugal and England. Cayenne, ginger, jalapenos, mangoes and coconut cream are just some of the layers of flavors you will taste in this sauce. Use in this traditional chicken recipe or try it with shrimp or pork. Made in USA.


Ingredients

Water, Coconut Cream (coconut Milk [treenut], Modified Food Starch, Guar Gum, Xanthan Gum, Carageenan), Mango, Onion, Soy Sauce (water, Wheat, Soybeans, Salt), Pure Cane Sugar, Lemongrass Puree (lemongrass, Water), Canola Oil, Tomato Paste, Garlic, Cayenne Mash (cayenne Peppers, Salt, Vinegar), Rice Wine Vinegar, Ginger (ginger, Citric Acid), Red Jalapeno (red Jalapeno Pepper, Vinegar), Gum Acacia, Xanthan Gum, Spices, Dried Garlic, Chicken Stock (chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract), Lime Juice Concentrate, Curry Powder, Dehydrated Onion, Salt, Paprika


Directions

Refrigerate after opening. Cut four boneless, skinless, chicken breasts into 1-1/2-inch pieces. In a bowl, lightly coat chicken with a 1/4 cup flour, season with salt and pepper. Heat 2 tbsp. olive oil and 1 tbsp. Unsalted butter in a large, heavy, straight-sided sauté pan over medium- high heat until it shimmers. Add the chicken pieces in small batches and saute until they are a rich golden brown on all sides. When all batches are done, drain any remaining fat. Return chicken to pan and add the jar of Coconut Curry Simmering Sauce. Simmer 10-15 minutes until hot. Serve over jasmine rice garnished with fresh chopped cilantro. Serves 4-6.

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container 4
  • Amount Per Serving
  • Calories 140
    • Total Fat 8g12%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 590mg25%daily value
    • Total Carbohydrate 15g5%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 9g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Creators of specialty foods. A Thai classic. All natural. Stonewallkitchen.com. Classic Chicken Curry: The blend of spices that create curry are typically thought of as Indian but in fact have origins in Portugal and England. Cayenne, ginger, jalapenos, mangoes and coconut cream are just some of the layers of flavors you will taste in this sauce. Use in this traditional chicken recipe or try it with shrimp or pork. Made in USA.


Ingredients

Water, Coconut Cream (coconut Milk [treenut], Modified Food Starch, Guar Gum, Xanthan Gum, Carageenan), Mango, Onion, Soy Sauce (water, Wheat, Soybeans, Salt), Pure Cane Sugar, Lemongrass Puree (lemongrass, Water), Canola Oil, Tomato Paste, Garlic, Cayenne Mash (cayenne Peppers, Salt, Vinegar), Rice Wine Vinegar, Ginger (ginger, Citric Acid), Red Jalapeno (red Jalapeno Pepper, Vinegar), Gum Acacia, Xanthan Gum, Spices, Dried Garlic, Chicken Stock (chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract), Lime Juice Concentrate, Curry Powder, Dehydrated Onion, Salt, Paprika


Directions

Refrigerate after opening. Cut four boneless, skinless, chicken breasts into 1-1/2-inch pieces. In a bowl, lightly coat chicken with a 1/4 cup flour, season with salt and pepper. Heat 2 tbsp. olive oil and 1 tbsp. Unsalted butter in a large, heavy, straight-sided sauté pan over medium- high heat until it shimmers. Add the chicken pieces in small batches and saute until they are a rich golden brown on all sides. When all batches are done, drain any remaining fat. Return chicken to pan and add the jar of Coconut Curry Simmering Sauce. Simmer 10-15 minutes until hot. Serve over jasmine rice garnished with fresh chopped cilantro. Serves 4-6.


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No, Stonewall Kitchen Simmering Sauce, Coconut Curry is not gluten-free.

Stonewall Kitchen Simmering Sauce, Coconut Curry has 140.0 calories.

Stonewall Kitchen Simmering Sauce, Coconut Curry has 15.0 carbs.

Stonewall Kitchen Simmering Sauce, Coconut Curry has 9.0 grams of sugar.

Stonewall Kitchen Simmering Sauce, Coconut Curry has 8.0 grams of fat.

Stonewall Kitchen Simmering Sauce, Coconut Curry has 590.0 grams of sodium.