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Stonewall Kitchen Pizza Crust Mix, Herbed
Stonewall Kitchen Pizza Crust Mix, Herbed
Stonewall Kitchen Pizza Crust Mix, Herbed
Stonewall Kitchen Pizza Crust Mix, Herbed

Stonewall Kitchen Pizza Crust Mix, Herbed

15.25 oz
Stonewall Kitchen Pizza Crust Mix, Herbed

Stonewall Kitchen Pizza Crust Mix, Herbed

15.25 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Home-baked & gluten free. Gluten free. Savory. Quality. Cafe baking. Cafe baking line. Our gluten free Pizza Crust Mix creates a tasty, full flavored crust. It is light and savory with a crispy edge and ideal for those that are sensitive to wheat and gluten. Plus, the whole family will enjoy it for its great taste. Easy-to-make, just add the toppings and you're ready for a family pizza night! In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeled just hours before. We are now proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our company store, cafe and celebrated cooking school are located. - Jim Stott and Jonathan King, Creators of Stonewall Kitchen. Stonewallkitchen.com. Certified gluten-free. Made in USA.


Ingredients

Tapioca Starch, Sorghum Flour, Non Fat Dry Milk, Potato Starch, White Rice Flour, Cornstarch, Corn Flour, Gum Blend (xanthan, Guar Gum, Sodium Alginate), Sea Salt, Yeast, Gelatin, Basil, Garlic


Directions

Cooking Instructions: From your pantry you will need - 1-1/3 cup water, warm (110 degrees F); 1 rounded tsp sugar; 1 tsp cider vinegar; 3 tbsp olive oil. Preheat oven to 425 degrees F. Open mix and reserve 1-1/2 tablespoons of dry mix. Lightly brush or spray pizza pan with olive oil. Set aside. Pour contents of yeast packet and warm water into a small bowl. Add sugar. Whisk well and allow to stand 10 minutes. Pour pizza mix into bowl of a mixer. Add yeast mixture, vinegar and 1-1/2 tablespoons olive oil. Beat on medium for 3 minutes, using the paddle attachment (expect a heavy consistency, more than dense dough). Place mixture on the prepared pan (use a 12-inch pan for two medium, a 16-inch pan for large). You may halve the dough and bake one and freeze the other half for later. Sprinkle dough lightly with reserved dry mix so that you can form the pizza without it sticking to your fingers. Pat into a 1/4 inch to 1/2 inch round with the edges thicker to hold toppings. Place in a warm, draft free spot and allow to rise for 30 minutes. Spread with your favorite sauce and toppings. Brush edges lightly with olive oil and drizzle a bit over the top if desired. Bake 20-24 minutes until edge is golden. Makes 2 medium pizzas or makes 1 large pizza.


Warnings

Contains: milk

Nutrition

Nutrition Facts

Serving Size 36.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 120
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 380mg16%daily value
    • Total Carbohydrate 27g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Home-baked & gluten free. Gluten free. Savory. Quality. Cafe baking. Cafe baking line. Our gluten free Pizza Crust Mix creates a tasty, full flavored crust. It is light and savory with a crispy edge and ideal for those that are sensitive to wheat and gluten. Plus, the whole family will enjoy it for its great taste. Easy-to-make, just add the toppings and you're ready for a family pizza night! In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeled just hours before. We are now proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our company store, cafe and celebrated cooking school are located. - Jim Stott and Jonathan King, Creators of Stonewall Kitchen. Stonewallkitchen.com. Certified gluten-free. Made in USA.


Ingredients

Tapioca Starch, Sorghum Flour, Non Fat Dry Milk, Potato Starch, White Rice Flour, Cornstarch, Corn Flour, Gum Blend (xanthan, Guar Gum, Sodium Alginate), Sea Salt, Yeast, Gelatin, Basil, Garlic


Directions

Cooking Instructions: From your pantry you will need - 1-1/3 cup water, warm (110 degrees F); 1 rounded tsp sugar; 1 tsp cider vinegar; 3 tbsp olive oil. Preheat oven to 425 degrees F. Open mix and reserve 1-1/2 tablespoons of dry mix. Lightly brush or spray pizza pan with olive oil. Set aside. Pour contents of yeast packet and warm water into a small bowl. Add sugar. Whisk well and allow to stand 10 minutes. Pour pizza mix into bowl of a mixer. Add yeast mixture, vinegar and 1-1/2 tablespoons olive oil. Beat on medium for 3 minutes, using the paddle attachment (expect a heavy consistency, more than dense dough). Place mixture on the prepared pan (use a 12-inch pan for two medium, a 16-inch pan for large). You may halve the dough and bake one and freeze the other half for later. Sprinkle dough lightly with reserved dry mix so that you can form the pizza without it sticking to your fingers. Pat into a 1/4 inch to 1/2 inch round with the edges thicker to hold toppings. Place in a warm, draft free spot and allow to rise for 30 minutes. Spread with your favorite sauce and toppings. Brush edges lightly with olive oil and drizzle a bit over the top if desired. Bake 20-24 minutes until edge is golden. Makes 2 medium pizzas or makes 1 large pizza.


Warnings

Contains: milk


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Yes, Stonewall Kitchen Pizza Crust Mix, Herbed is gluten-free.

Stonewall Kitchen Pizza Crust Mix, Herbed has 120.0 calories.

Stonewall Kitchen Pizza Crust Mix, Herbed has 27.0 carbs.

Stonewall Kitchen Pizza Crust Mix, Herbed has 2.0 grams of sugar.

Stonewall Kitchen Pizza Crust Mix, Herbed has 0.0 grams of fat.

Stonewall Kitchen Pizza Crust Mix, Herbed has 380.0 grams of sodium.