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Details
Spicy sausage with eggs, potatoes, cheese, and green chili. 22 grams of protein. 0 grams trans fat. 3 grams of fiber. All-natural. Made from scratch. Hand-made. No artificial ingredients minimally processed except for the use of citric acid. Made with hatch New Mexico certified chile. U.S. inspected and passed by Department of Agriculture. www.burritokitchens.com. Find us on Facebook. Made in USA.
Ingredients
Tortilla (unbleached Flour, Water, Soybean Oil, Baking Powder [cornstarch, Baking Soda, Monocalcium Phosphate], Salt And Citric Acid To Maintain Freshness), Whole Eggs, Potatoes, 80% Lean Pork Sausage, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto), Sugar Cream (grade A Cultured Cream), Green Chili, Spices
Directions
Cooking times are approximate- depending on the power of the heating source. All cooking times are suggestions. Ideally, thawing the burrito first would provide the best results. Slightly unwrapping or loosening the wrapping right before heating will also provide for optimum results. Microwave - Thawed - 1 minute on each side for a total of 2 minutes. Frozen - 1 minute 45 seconds on each side for a total of 3 minutes 30 seconds. Oven - Thawed - 20-25 minutes at 250-275 degrees. Frozen - Do not heat up in oven from frozen. Air Fryer - Thawed - Unwrap and spray lightly with cooking oil. 10 minutes at 360 degrees. Frozen - Unwrap and spray lightly with cooking oil. 20 minutes at 360. Our burritos are in an oven and microwave safe wrapper. Although they are oven safe, the packaging should not go above 275 degrees. Already cooked product. Keep refrigerated or frozen until ready to eat. Reheat to an internal temperature of 165 degrees. For detailed heating instructions, please scan the code or go to: http://burritokitchens.com/images/heating.pdf.
Warnings
Contains: milk, soybeans, wheat, egg
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 490
- Total Fat 24g37%
- Saturated Fat 11g55%
- Trans Fat 0g
- Cholesterol 200mg67%
- Sodium 770mg32%
- Total Carbohydrate 43g14%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 25g
Details
Spicy sausage with eggs, potatoes, cheese, and green chili. 22 grams of protein. 0 grams trans fat. 3 grams of fiber. All-natural. Made from scratch. Hand-made. No artificial ingredients minimally processed except for the use of citric acid. Made with hatch New Mexico certified chile. U.S. inspected and passed by Department of Agriculture. www.burritokitchens.com. Find us on Facebook. Made in USA.
Ingredients
Tortilla (unbleached Flour, Water, Soybean Oil, Baking Powder [cornstarch, Baking Soda, Monocalcium Phosphate], Salt And Citric Acid To Maintain Freshness), Whole Eggs, Potatoes, 80% Lean Pork Sausage, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto), Sugar Cream (grade A Cultured Cream), Green Chili, Spices
Directions
Cooking times are approximate- depending on the power of the heating source. All cooking times are suggestions. Ideally, thawing the burrito first would provide the best results. Slightly unwrapping or loosening the wrapping right before heating will also provide for optimum results. Microwave - Thawed - 1 minute on each side for a total of 2 minutes. Frozen - 1 minute 45 seconds on each side for a total of 3 minutes 30 seconds. Oven - Thawed - 20-25 minutes at 250-275 degrees. Frozen - Do not heat up in oven from frozen. Air Fryer - Thawed - Unwrap and spray lightly with cooking oil. 10 minutes at 360 degrees. Frozen - Unwrap and spray lightly with cooking oil. 20 minutes at 360. Our burritos are in an oven and microwave safe wrapper. Although they are oven safe, the packaging should not go above 275 degrees. Already cooked product. Keep refrigerated or frozen until ready to eat. Reheat to an internal temperature of 165 degrees. For detailed heating instructions, please scan the code or go to: http://burritokitchens.com/images/heating.pdf.
Warnings
Contains: milk, soybeans, wheat, egg
Common questions
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