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Stonewall Kitchen Pancake & Waffle Mix, Farmhouse
Stonewall Kitchen Pancake & Waffle Mix, Farmhouse

Stonewall Kitchen Pancake & Waffle Mix, Farmhouse

33 oz
Stonewall Kitchen Pancake & Waffle Mix, Farmhouse

Stonewall Kitchen Pancake & Waffle Mix, Farmhouse

33 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Company classic. Years ago we discovered this recipe for the best pancakes and waffles you've ever tasted. Since that time, this easy-to-make mix has become a top seller. We have so many customers writing in to tell us that they enjoy the pancakes and waffles so much that they can't eat any other kind, even their own homemade! They eat them for breakfast, lunch and dinner topped with our pure Maine maple syrup, one of our fruit butters or with fresh creamery butter and a dusting of confectioner's sugar. The perfect amount of vanilla and a bit of malt makes this batter exceptional. Pancakes and waffles are light, fluffy and flavorful - and the aroma is entirely enticing! These pancakes and waffles will get even the sleepiest heads up in the morning. Try them, you'll become fans too. - Jonathan King & Jim Stott. Creators of Stonewall Kitchen. stonewallkitchen.com. Made in USA.


Ingredients

Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flourm Leavenings (sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Malted Barley Extract, Contains 2% Or Less Of The Following: Salt, Buttermilk, Sugar, Artificial Flavor.


Directions

Farmhouse Pancakes: 1 medium egg; 3/4 cup whole milk or buttermilk; 1 tbsp unsalted butter, melted; 1 cup Farmhouse Pancake & Waffle Mix. Beat egg and milk together, add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto 350 degree F griddle and flip when air bubbles begin to pop. Turn once and cook until done. (Makes approximately 5-6 plate-size pancakes.) Farmhouse Waffles: 1 medium egg; 1/2 cup + 2 tbsp water; 2 tbsp unsalted butter, melted; 1 cup Farmhouse Pancake & Waffle Mix. Beat egg and water together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto hot waffle iron and remove when golden brown. (Makes about 3-4 waffles, depending on size of waffle maker.) Canister makes approximately 6 batches.


Warnings

Contains: wheat, dairy.

Nutrition

Nutrition Facts

Serving Size 38.00 g
Servings Per Container 18-20
  • Amount Per Serving
  • Calories 130
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 380mg16%daily value
    • Total Carbohydrate 28g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Company classic. Years ago we discovered this recipe for the best pancakes and waffles you've ever tasted. Since that time, this easy-to-make mix has become a top seller. We have so many customers writing in to tell us that they enjoy the pancakes and waffles so much that they can't eat any other kind, even their own homemade! They eat them for breakfast, lunch and dinner topped with our pure Maine maple syrup, one of our fruit butters or with fresh creamery butter and a dusting of confectioner's sugar. The perfect amount of vanilla and a bit of malt makes this batter exceptional. Pancakes and waffles are light, fluffy and flavorful - and the aroma is entirely enticing! These pancakes and waffles will get even the sleepiest heads up in the morning. Try them, you'll become fans too. - Jonathan King & Jim Stott. Creators of Stonewall Kitchen. stonewallkitchen.com. Made in USA.


Ingredients

Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flourm Leavenings (sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Malted Barley Extract, Contains 2% Or Less Of The Following: Salt, Buttermilk, Sugar, Artificial Flavor.


Directions

Farmhouse Pancakes: 1 medium egg; 3/4 cup whole milk or buttermilk; 1 tbsp unsalted butter, melted; 1 cup Farmhouse Pancake & Waffle Mix. Beat egg and milk together, add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto 350 degree F griddle and flip when air bubbles begin to pop. Turn once and cook until done. (Makes approximately 5-6 plate-size pancakes.) Farmhouse Waffles: 1 medium egg; 1/2 cup + 2 tbsp water; 2 tbsp unsalted butter, melted; 1 cup Farmhouse Pancake & Waffle Mix. Beat egg and water together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto hot waffle iron and remove when golden brown. (Makes about 3-4 waffles, depending on size of waffle maker.) Canister makes approximately 6 batches.


Warnings

Contains: wheat, dairy.


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No, Stonewall Kitchen Pancake & Waffle Mix, Farmhouse is not gluten-free.

Stonewall Kitchen Pancake & Waffle Mix, Farmhouse has 130.0 calories.

Stonewall Kitchen Pancake & Waffle Mix, Farmhouse has 28.0 carbs.

Stonewall Kitchen Pancake & Waffle Mix, Farmhouse has 1.0 grams of sugar.

Stonewall Kitchen Pancake & Waffle Mix, Farmhouse has 0.5 grams of fat.

Stonewall Kitchen Pancake & Waffle Mix, Farmhouse has 380.0 grams of sodium.