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Organic Valley Beef Liver, Organic
Organic Valley Beef Liver, Organic
Organic Valley Beef Liver, Organic
Organic Valley Beef Liver, Organic

Organic Valley Beef Liver, Organic

8 oz
Organic Valley Beef Liver, Organic

Organic Valley Beef Liver, Organic

8 oz

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About

Details

Premium quality from our family farms. Humanely raised without antibiotics, feed and pasture grown without synthetic pesticides. USDA organic. US inspected and passed by Department of Agriculture. Thank you from our family farmers. When food is truly produced in harmony with nature, the result is nothing short of remarkable. Welcome to Organic Prairie Family of Farms: Organic Prairie comes from a cooperative of independent organic family farmers - guardians of the earth who protect the soil, water, plants and animals through loving stewardship. Our Mission: To provide delicious, premium quality organic meat from family farms. Our organic beef, pork, and poultry are produced in harmony with nature under strict organic standards. Antibiotics, synthetic hormones (Federal regulations prohibit the use of hormones in pork and poultry) and pesticides are never used. Our animals are cared for humanely, with compassion. They are raised exclusively on 100% certified organic pasture and feed, with access to plenty of fresh air and sunshine. Oregon Tilth certified organic. Product of USA.


Ingredients

Organic Beef Liver


Directions

Keep frozen. Cooking: Allow to thaw up to 3 days in refrigerator. Season or marinate as desired. To pan-fry, dredge in flour, brown in hot oil, and then cook over Low heat for 10-15 min. To braise, add a little water and cover, cook over medium heat on range top. To roast, place covered in a 350 degrees F oven for 1-1/2 hour. To broil, brush with melted butter and broil about 2-1/2 minutes each side. Enjoy! Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container 4
  • Amount Per Serving
  • Calories 80
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 155mg52%daily value
    • Sodium 40mg2%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Premium quality from our family farms. Humanely raised without antibiotics, feed and pasture grown without synthetic pesticides. USDA organic. US inspected and passed by Department of Agriculture. Thank you from our family farmers. When food is truly produced in harmony with nature, the result is nothing short of remarkable. Welcome to Organic Prairie Family of Farms: Organic Prairie comes from a cooperative of independent organic family farmers - guardians of the earth who protect the soil, water, plants and animals through loving stewardship. Our Mission: To provide delicious, premium quality organic meat from family farms. Our organic beef, pork, and poultry are produced in harmony with nature under strict organic standards. Antibiotics, synthetic hormones (Federal regulations prohibit the use of hormones in pork and poultry) and pesticides are never used. Our animals are cared for humanely, with compassion. They are raised exclusively on 100% certified organic pasture and feed, with access to plenty of fresh air and sunshine. Oregon Tilth certified organic. Product of USA.


Ingredients

Organic Beef Liver


Directions

Keep frozen. Cooking: Allow to thaw up to 3 days in refrigerator. Season or marinate as desired. To pan-fry, dredge in flour, brown in hot oil, and then cook over Low heat for 10-15 min. To braise, add a little water and cover, cook over medium heat on range top. To roast, place covered in a 350 degrees F oven for 1-1/2 hour. To broil, brush with melted butter and broil about 2-1/2 minutes each side. Enjoy! Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.


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Yes, Organic Valley Beef Liver, Organic is gluten-free.

Organic Valley Beef Liver, Organic has 80.0 calories.

Organic Valley Beef Liver, Organic has 2.0 carbs.

Organic Valley Beef Liver, Organic has 0.0 grams of sugar.

Organic Valley Beef Liver, Organic has 2.0 grams of fat.

Organic Valley Beef Liver, Organic has 40.0 grams of sodium.