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Sun Flour Mills Chocolate Cake, Whole Grain, Gluten Free
Sun Flour Mills Chocolate Cake, Whole Grain, Gluten Free
Sun Flour Mills Chocolate Cake, Whole Grain, Gluten Free
Sun Flour Mills Chocolate Cake, Whole Grain, Gluten Free

Sun Flour Mills Chocolate Cake, Whole Grain, Gluten Free

18.8 oz
Sun Flour Mills Chocolate Cake, Whole Grain, Gluten Free

Sun Flour Mills Chocolate Cake, Whole Grain, Gluten Free

18.8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Award winning chocolate cake. Where taste means everything. Non-GMO. Feingold approved. Certified gluten-free. 100% recycled paperboard. Sustainable Forestry Initiative: certified sourcing www.sfiprogram.org. Check out our other mixes & flours: Pumpkin Cake, Sandwich Bread and Rolls, Sugar Cookies, Whole Grain Sandwich Bread, Pizza Crust & French Bread, Pastry Flour, Whole Grain All Purpose Flour, Bagels & Donuts. Manufactured at a dedicated facility free of gluten, dairy, soy, eggs, and nuts. 100% recycled paperboard. For more recipes using this mix visit: www.sunflourmills.com. Made in the USA.


Ingredients

All Ingredients Listed are Non-GMO: Cane Sugar, Cocoa, White Rice Flour, Sorghum Flour, Cornstarch, Baking Powder, Xanthan Gum, Salt, Baking Soda.


Directions

You Will Need: 3 large eggs or (Egg Free: omit eggs. Add 3 tbsp water) egg free, 2/3 cup oil, 1 cup water. Heat: oven to 350 degrees. Spray two 9-inch cake pans or 28-32 cupcake wells with non-stick spray. Mix: cake mix, eggs, oil and water on low speed for 1-2 minutes. Bake: at 350 degrees. Cake for 25-30 minutes. Cupcakes for 15-20 minutes. Cool before frosting. Yield: Two 9 inch cakes or 28-32 cupcakes. High altitude - increase time 5-10 minutes.

Nutrition

Nutrition Facts

Serving Size 0.056
Servings Per Container 18
  • Amount Per Serving
  • Calories 101
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 112mg5%daily value
    • Total Carbohydrate 25g8%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 15g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Award winning chocolate cake. Where taste means everything. Non-GMO. Feingold approved. Certified gluten-free. 100% recycled paperboard. Sustainable Forestry Initiative: certified sourcing www.sfiprogram.org. Check out our other mixes & flours: Pumpkin Cake, Sandwich Bread and Rolls, Sugar Cookies, Whole Grain Sandwich Bread, Pizza Crust & French Bread, Pastry Flour, Whole Grain All Purpose Flour, Bagels & Donuts. Manufactured at a dedicated facility free of gluten, dairy, soy, eggs, and nuts. 100% recycled paperboard. For more recipes using this mix visit: www.sunflourmills.com. Made in the USA.


Ingredients

All Ingredients Listed are Non-GMO: Cane Sugar, Cocoa, White Rice Flour, Sorghum Flour, Cornstarch, Baking Powder, Xanthan Gum, Salt, Baking Soda.


Directions

You Will Need: 3 large eggs or (Egg Free: omit eggs. Add 3 tbsp water) egg free, 2/3 cup oil, 1 cup water. Heat: oven to 350 degrees. Spray two 9-inch cake pans or 28-32 cupcake wells with non-stick spray. Mix: cake mix, eggs, oil and water on low speed for 1-2 minutes. Bake: at 350 degrees. Cake for 25-30 minutes. Cupcakes for 15-20 minutes. Cool before frosting. Yield: Two 9 inch cakes or 28-32 cupcakes. High altitude - increase time 5-10 minutes.


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Yes, Sun Flour Mills Chocolate Cake, Whole Grain, Gluten Free is gluten-free.

Sun Flour Mills Chocolate Cake, Whole Grain, Gluten Free has 101.0 calories.

Sun Flour Mills Chocolate Cake, Whole Grain, Gluten Free has 25.0 carbs.

Sun Flour Mills Chocolate Cake, Whole Grain, Gluten Free has 15.0 grams of sugar.

Sun Flour Mills Chocolate Cake, Whole Grain, Gluten Free has 1.0 grams of fat.

Sun Flour Mills Chocolate Cake, Whole Grain, Gluten Free has 112.0 grams of sodium.