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Caviar Russe Caviar, Whitefish
Caviar Russe Caviar, Whitefish
Caviar Russe Caviar, Whitefish

Caviar Russe Caviar, Whitefish

1.75 oz
Caviar Russe Caviar, Whitefish

Caviar Russe Caviar, Whitefish

1.75 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

All natural. Sustainably harvested. Light amber in color, mild in flavor, Great Lakes Whitefish roe presents a special gilding whether on toasted bagels, grilled breads or added to a favorite cracker spread or dressing. www.caviarrusse.com. Wild Caught - Product of USA.


Ingredients

Whitefish Roe, Salt.


Directions

Serving Suggestions: Decorate deviled eggs with caviar (omit paprika). Serve on cucumber slices with fresh dill, cilantro or chives. Prepare a fresh or smoked salmon tartare and top with caviar. Create a caviar dip for raw vegetables, grilled bread or crackers (mix equal parts of whipped cream cheese and creme fraiche and carefully add in the desired portion of caviar and herbs). Garnish cream based soups, such as potato vichyssoise, with caviar and fresh herbs. Add caviar to fish courses such as poached or smoked salmon, seared tuna, cocktail shrimp, fish terrines or mousses. Toss caviar into cream/butter sauce pasta dishes; such as fettuccini Alfredo or lobster ravioli. Prepare luncheon salads or tea sandwiches comprised of egg, poached salmon, tuna nicoise, caesar, etc. - and garnish with caviar. Top potato pancakes or blinis with creme fraiche (or sour cream) and caviar: add smoked salmon if desired. Keep refrigerated 28 degrees F - 38 degrees F. To Open: Employ the use of a bottle opener to remove the metal cap in an upward motion.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container about 3.5
  • Amount Per Serving
  • Calories 40
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Cholesterol 90mg30%daily value
    • Sodium 250mg10%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All natural. Sustainably harvested. Light amber in color, mild in flavor, Great Lakes Whitefish roe presents a special gilding whether on toasted bagels, grilled breads or added to a favorite cracker spread or dressing. www.caviarrusse.com. Wild Caught - Product of USA.


Ingredients

Whitefish Roe, Salt.


Directions

Serving Suggestions: Decorate deviled eggs with caviar (omit paprika). Serve on cucumber slices with fresh dill, cilantro or chives. Prepare a fresh or smoked salmon tartare and top with caviar. Create a caviar dip for raw vegetables, grilled bread or crackers (mix equal parts of whipped cream cheese and creme fraiche and carefully add in the desired portion of caviar and herbs). Garnish cream based soups, such as potato vichyssoise, with caviar and fresh herbs. Add caviar to fish courses such as poached or smoked salmon, seared tuna, cocktail shrimp, fish terrines or mousses. Toss caviar into cream/butter sauce pasta dishes; such as fettuccini Alfredo or lobster ravioli. Prepare luncheon salads or tea sandwiches comprised of egg, poached salmon, tuna nicoise, caesar, etc. - and garnish with caviar. Top potato pancakes or blinis with creme fraiche (or sour cream) and caviar: add smoked salmon if desired. Keep refrigerated 28 degrees F - 38 degrees F. To Open: Employ the use of a bottle opener to remove the metal cap in an upward motion.


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No, Caviar Russe Caviar, Whitefish is not gluten-free.

Caviar Russe Caviar, Whitefish has 40.0 calories.

Caviar Russe Caviar, Whitefish has 0.0 carbs.

Caviar Russe Caviar, Whitefish has 0.0 grams of sugar.

Caviar Russe Caviar, Whitefish has 2.5 grams of fat.

Caviar Russe Caviar, Whitefish has 250.0 grams of sodium.