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Van's Foods Pancakes, Multigrain, All Natural
Van's Foods Pancakes, Multigrain, All Natural
Van's Foods Pancakes, Multigrain, All Natural
Van's Foods Pancakes, Multigrain, All Natural

Van's Foods Pancakes, Multigrain, All Natural

8 each
Van's Foods Pancakes, Multigrain, All Natural

Van's Foods Pancakes, Multigrain, All Natural

8 each

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About

Details

Made with 19 g whole grains. 6 g fiber. 4 g protein. Light and fluffy tasting pancakes made with 8 delicious whole grains. Van's 8 Whole Grains pancakes pack delicious whole grains into a light and fluffy tasting flapjack. We specially selected each of these grains for their great taste and superb health benefits. Whole Wheat: Frequently awarded most popular by her peers, whole wheat heads to the top of the class delivering complex carbohydrates and loads of fiber. Oats: Often considered a superfood, oats contain many essential nutrients and help contribute to overall health. Brown Rice: Voted Ms. Congeniality, brown rice is easily digestible and lends a nice, nutty flavor to our pancakes. Dark Rye: We can't help but love dark rye for its low glycemic index. This one's a keeper! Barley/Quinoa/Amaranth/Millet: We just can't get enough of this quartet of ancient grains. Each shines on its own, but together deliver even more of the goodness our bodies need. The most important part of our business. Look in the mirror. It's you. We want to hear from you about how we’re doing, and how we can improve. Let's create a dialogue about what you need to improve your healthy life, and how Van's can help. You can also reach us via our website at www.vansfoods.com.


Ingredients

Water, Van's 8 Whole Grains Mix (Whole Wheat, Oats, Barley, Brown Rice, Dark Rye, Quinoa, Amaranth, and Millet Flours), Enriched Flour (Unbleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Evaporated Cane Syrup, Oat Fiber, Maize Fiber, Honey, Cornstarch, Soy Flour, Malt Extract, Soybean Oil, Baking Powder (Monocalcium Phosphate, Baking Soda), Soy Lecithin, Sea Salt, Cinnamon, Nonfat Dry Milk, Dried Eggs.


Directions

Keep frozen. Product must be cooked before eating. Cook thoroughly. For food safety and quality, follow these directions. Cooking: Keep frozen until ready to heat and serve. An adult should supervise heating by children. Microwave: Place pancakes on microwave safe plate and microwave on high heat for time suggested below: 1 Pancake: 30 seconds; 2 Pancakes: 50 seconds; 3 Pancakes: 70 seconds. Cooking times based on 1100 watt microwave oven. Due to variations in microwaves, cooking times may need to be adjusted.


Warnings

Contains: wheat, soy, milk, egg.

Nutrition

Nutrition Facts

Serving Size 2.0
Servings Per Container 4
  • Amount Per Serving
  • Calories 150
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 210mg9%daily value
    • Total Carbohydrate 34g11%daily value
    • Total CarbohydrateDietary Fiber 6g24%daily value
    • Total CarbohydrateSugars 5g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with 19 g whole grains. 6 g fiber. 4 g protein. Light and fluffy tasting pancakes made with 8 delicious whole grains. Van's 8 Whole Grains pancakes pack delicious whole grains into a light and fluffy tasting flapjack. We specially selected each of these grains for their great taste and superb health benefits. Whole Wheat: Frequently awarded most popular by her peers, whole wheat heads to the top of the class delivering complex carbohydrates and loads of fiber. Oats: Often considered a superfood, oats contain many essential nutrients and help contribute to overall health. Brown Rice: Voted Ms. Congeniality, brown rice is easily digestible and lends a nice, nutty flavor to our pancakes. Dark Rye: We can't help but love dark rye for its low glycemic index. This one's a keeper! Barley/Quinoa/Amaranth/Millet: We just can't get enough of this quartet of ancient grains. Each shines on its own, but together deliver even more of the goodness our bodies need. The most important part of our business. Look in the mirror. It's you. We want to hear from you about how we’re doing, and how we can improve. Let's create a dialogue about what you need to improve your healthy life, and how Van's can help. You can also reach us via our website at www.vansfoods.com.


Ingredients

Water, Van's 8 Whole Grains Mix (Whole Wheat, Oats, Barley, Brown Rice, Dark Rye, Quinoa, Amaranth, and Millet Flours), Enriched Flour (Unbleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Evaporated Cane Syrup, Oat Fiber, Maize Fiber, Honey, Cornstarch, Soy Flour, Malt Extract, Soybean Oil, Baking Powder (Monocalcium Phosphate, Baking Soda), Soy Lecithin, Sea Salt, Cinnamon, Nonfat Dry Milk, Dried Eggs.


Directions

Keep frozen. Product must be cooked before eating. Cook thoroughly. For food safety and quality, follow these directions. Cooking: Keep frozen until ready to heat and serve. An adult should supervise heating by children. Microwave: Place pancakes on microwave safe plate and microwave on high heat for time suggested below: 1 Pancake: 30 seconds; 2 Pancakes: 50 seconds; 3 Pancakes: 70 seconds. Cooking times based on 1100 watt microwave oven. Due to variations in microwaves, cooking times may need to be adjusted.


Warnings

Contains: wheat, soy, milk, egg.


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No, Van's Foods Pancakes, Multigrain, All Natural is not gluten-free.

Van's Foods Pancakes, Multigrain, All Natural has 150.0 calories.

Van's Foods Pancakes, Multigrain, All Natural has 34.0 carbs.

Van's Foods Pancakes, Multigrain, All Natural has 5.0 grams of sugar.

Van's Foods Pancakes, Multigrain, All Natural has 1.5 grams of fat.

Van's Foods Pancakes, Multigrain, All Natural has 210.0 grams of sodium.