Talenti gelato makes delicious, indulgent gelatos and sorbettos with special ingredients, crafted just for you. We start with fresh milk, cream and pure cane sugar–absolutely never high-fructose corn syrup. We then add the finest ingredients sourced from all around the world and slow cook the gelato to slightly caramelize the flavors for a one-of-a-kind tasting experience. And because we don’t add extra air into the product, you’ll enjoy a richer flavor with the denser consistency of real italian gelato. Talenti’s madagascan vanilla bean is an italian gelato take on classic vanilla. We source our vanilla beans from madagascar then slowly steep them into the warm milk and cream of our gelato base. All of this makes for the most pure, intense vanilla gelato. What makes this frozen dessert really pop? We add a hint of lemon zest to complement the other ingredients for a gelato symphony in your mouth. Even better, all our frozen treats are primarily milk-based rather than cream-based, so they are lower in fat than other super premium ice cream brands. We package the final product in clear, recyclable, bpa-free jars to keep it fresh and to give you a peek inside. When you’re done, reuse the clear jar anyway you like. Try all our 40 flavors and discover why we are america's #1 gelato brand!