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Krusteaz Chocolate Swirl Crumb Cake & Muffin Mix
Krusteaz Chocolate Swirl Crumb Cake & Muffin Mix
19 oz
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About
Details
Natural & artificial flavors.
Recipe: For muffins.
Ingredients
Cake Mix Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Bittersweet Chocolate Chunks (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [emulsifier], Natural Flavor), Palm And Soybean Oil. Less Than 2% Of: Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate), Food Starch-modified, Salt, Dextrose, Emulsifier (datem, Mono-diglycerides), Guar Gum, Natural And Artificial Flavors (contains Milk Derivatives), Xanthan Gum. Topping Ingredients: Sugar, Palm And Soybean Oil, Cocoa (processed With Alkali), Yellow Corn Flour. Less Than 2% Of: Salt, Molasses Powder, Silicon Dioxide, Natural And Artificial Flavors.
Directions
You Will Need: 1/2 cup water; 1 egg; 2 tablespoons vegetable oil. Tip!: For marbled effect, swirl batter with a knife before adding second topping layer. 1. Heat oven to 350F. Lightly grease 8 x 8 x 2-inch baking pan. 2. Stir together water, egg, oil and cake mix until moistened. (Batter will be slightly lumpy.) Spoon 1/2 of batter into pan and spread evenly. Sprinkle 1/2 of the topping over batter. 3. Drop remaining batter in small spoonfuls over topping layer and spread to cover. Sprinkle remaining topping evenly over batter. 4. Bake 33-38 minutes or until cake edges are light golden brown. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12 servings. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water.
Warnings
Contains: wheat, soy and milk. May contain eggs and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 5g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 220mg9%
- Total Carbohydrate 36g12%
- Dietary Fiber 1g4%
- Sugars 24g
- Protein 1g
Details
Natural & artificial flavors.
Recipe: For muffins.
Ingredients
Cake Mix Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Bittersweet Chocolate Chunks (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [emulsifier], Natural Flavor), Palm And Soybean Oil. Less Than 2% Of: Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate), Food Starch-modified, Salt, Dextrose, Emulsifier (datem, Mono-diglycerides), Guar Gum, Natural And Artificial Flavors (contains Milk Derivatives), Xanthan Gum. Topping Ingredients: Sugar, Palm And Soybean Oil, Cocoa (processed With Alkali), Yellow Corn Flour. Less Than 2% Of: Salt, Molasses Powder, Silicon Dioxide, Natural And Artificial Flavors.
Directions
You Will Need: 1/2 cup water; 1 egg; 2 tablespoons vegetable oil. Tip!: For marbled effect, swirl batter with a knife before adding second topping layer. 1. Heat oven to 350F. Lightly grease 8 x 8 x 2-inch baking pan. 2. Stir together water, egg, oil and cake mix until moistened. (Batter will be slightly lumpy.) Spoon 1/2 of batter into pan and spread evenly. Sprinkle 1/2 of the topping over batter. 3. Drop remaining batter in small spoonfuls over topping layer and spread to cover. Sprinkle remaining topping evenly over batter. 4. Bake 33-38 minutes or until cake edges are light golden brown. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12 servings. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water.
Warnings
Contains: wheat, soy and milk. May contain eggs and tree nuts.
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