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Details
12 servings. Quality guarantee. www.kroger.com. Please recycle.
Ingredients
Sugar, Enriched Bleached Flour (bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (processed With Alkali), Dextrose, Vegetable Shortening (contains One Or More Of: [palm And/or Soybean Oil] With Emulsifier [propylyene Glycol Mono- And Diesters, Mono And Diglycerides. Soy Lecithin], Preservative [bht, Citric Acid]), Modified Corn Starch, Leavening (baking Soda, Sodium Aluminium Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Salt, Cellulose Gum, Guar Gum, Artificial Flavor.
Directions
Just add eggs, oil and water to make delicious cakes and cupcakes. Ingredients: 1 cup water, 1/3 cup vegetable oil, 3 large eggs. Preparation Instructions: (1) Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated Pans (Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean). (2) Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes). (3) Blend cake mix, 1 cup water, 1/3 cup vegetable oil and 3 large eggs in a large bowl on low speed until moistened (about 30 seconds). (4) Beat at medium speed for 2 minutes. (5) Pour batter in pans and bake immediately. (6) Bake following chart below. (7) Cool in pan on wire rack for 15 minutes. Cool completely before frosting. Pan Size: Two 8 inch layers; Bake Time: 26 to 31 minutes; Pan Size: Two 9 inch layers; Bake Time: 23 to 28 minutes; Pan Size: One 13 x 9 inch pan; Bake Time: 23 to 28 minutes; Pan Size: 10 inch fluted tube pan; Bake Time: 33 to 36 minutes; Pan Size: 24 cupcakes; Bake Time: 18 to 21 minutes.
Store any leftovers in a tightly closed container.
Warnings
Contains: wheat, soy. May contains: milk, eggs, walnuts, peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 4g6%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 2g
Details
12 servings. Quality guarantee. www.kroger.com. Please recycle.
Ingredients
Sugar, Enriched Bleached Flour (bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (processed With Alkali), Dextrose, Vegetable Shortening (contains One Or More Of: [palm And/or Soybean Oil] With Emulsifier [propylyene Glycol Mono- And Diesters, Mono And Diglycerides. Soy Lecithin], Preservative [bht, Citric Acid]), Modified Corn Starch, Leavening (baking Soda, Sodium Aluminium Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Salt, Cellulose Gum, Guar Gum, Artificial Flavor.
Directions
Just add eggs, oil and water to make delicious cakes and cupcakes. Ingredients: 1 cup water, 1/3 cup vegetable oil, 3 large eggs. Preparation Instructions: (1) Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated Pans (Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean). (2) Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes). (3) Blend cake mix, 1 cup water, 1/3 cup vegetable oil and 3 large eggs in a large bowl on low speed until moistened (about 30 seconds). (4) Beat at medium speed for 2 minutes. (5) Pour batter in pans and bake immediately. (6) Bake following chart below. (7) Cool in pan on wire rack for 15 minutes. Cool completely before frosting. Pan Size: Two 8 inch layers; Bake Time: 26 to 31 minutes; Pan Size: Two 9 inch layers; Bake Time: 23 to 28 minutes; Pan Size: One 13 x 9 inch pan; Bake Time: 23 to 28 minutes; Pan Size: 10 inch fluted tube pan; Bake Time: 33 to 36 minutes; Pan Size: 24 cupcakes; Bake Time: 18 to 21 minutes.
Store any leftovers in a tightly closed container.
Warnings
Contains: wheat, soy. May contains: milk, eggs, walnuts, peanuts.
Common questions
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Learn more about pickup orders here.
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Learn more about instructions for specific items or replacements here.
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