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Chi Chis Burritos, Breakfast, Triple Play
Chi Chis Burritos, Breakfast, Triple Play
4 each
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About
Details
Whole eggs, three meats (bacon, sausage, smoked ham), hash browns & three cheeses in a soft flour tortilla. Microwaveable. New! 15 grams of protein! US inspected and passed by Department of Agriculture. Chi-Chi's Breakfast Burritos will turn your A.M. into A.MMMMMM! Now get the Chi-Chi's Mexican food you love the way you love it. Any time you want it! Loaded with protein. Ready in 2 minutes. Great on the go. Don't settle for ordinary! Top with your favorite Chi-Chi's salsa and make your mouth agua! Visit us at chichis.com. Facebook: Like us on facebook.com/chichis for recipes, coupons and more! www.chichis.com. For questions or comments contact us at 1-800-725-7212.
Ingredients
Filling: Whole Eggs, Three Meats (Bacon [Pork, Water, Salt, May Contain 2% or Less of the Following: Sugar, Smoke Flavorings, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Dehydrated Pork Broth, Natural Flavorings, Autolyzed Yeast Extract, Sodium Erythorbate, Sodium Nitrite, Dextrose], Sausage [Pork, Salt, Spices, Dextrose, Sugar, Maltodextrin, Natural Flavor, Disodium Inosinate, Disodium Guanylate], Smoked Ham [Cured with Water, Salt, Dextrose, Modified Food Starch, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite]), Hash Browns (Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Contains 2% or Less of: Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate Added to Maintain Natural Color), Three Cheeses (Pasteurized Process American Cheese [American Cheeses {Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates, Color {Annatto and Apocarotenal}], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto], Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes]), Onions, Green Chiles, Contains 2% or Less of: Bell Peppers (Bell Peppers, [Bell Peppers, Water, Citric Acid]), Water, Vinegar, Chile Peppers (Red Chile Peppers, Citric Acid), Flavorings, Salt, Modified Food Starch, Disodium Inosinate and Disodium Guanylate. Tortilla: Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Vital Wheat Gluten, Salt, Dough Conditioner (Inverted Sugar, Propylene Glycol, Water, Cellulose Gum), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Emulsifier (Guar Gum, Mono-Diglycerides, Rice Flour), Guar Gum, Sodium Metabisulfite.
Directions
Keep frozen. Best when thawed. Thaw in refrigerator for 24 hours. Conventional Oven (Preheat oven to 350 degrees F): Frozen: Wrap frozen Burrito with foil and place on baking sheet in center of oven. Bake 30-35 minutes or until crispy. Let stand 1 minute before serving. Thaw: Wrap thawed Burrito with foil and place on baking sheet in center of oven. Bake 20-25 minutes or until crispy. Let stand 1 minute before serving. Microwave: Frozen: Wrap 1-2 frozen Burritos in a paper towel or waxed paper. Place in microwave safe dish and cook on high for 2 minutes, turn over every 30 seconds until hot and soft. Let stand 1 minute before serving. Thaw: Wrap 1-2 thawed Burritos in a paper towel or waxed paper. Place in microwave safe dish and cook on high for 1 minute, turn over every 30 seconds until hot and soft. Let stand 1 minute before serving. Caution: Product will be hot!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 12g18%
- Saturated Fat 4.5g23%
- Cholesterol 115mg38%
- Sodium 640mg27%
- Total Carbohydrate 29g10%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 15g
Details
Whole eggs, three meats (bacon, sausage, smoked ham), hash browns & three cheeses in a soft flour tortilla. Microwaveable. New! 15 grams of protein! US inspected and passed by Department of Agriculture. Chi-Chi's Breakfast Burritos will turn your A.M. into A.MMMMMM! Now get the Chi-Chi's Mexican food you love the way you love it. Any time you want it! Loaded with protein. Ready in 2 minutes. Great on the go. Don't settle for ordinary! Top with your favorite Chi-Chi's salsa and make your mouth agua! Visit us at chichis.com. Facebook: Like us on facebook.com/chichis for recipes, coupons and more! www.chichis.com. For questions or comments contact us at 1-800-725-7212.
Ingredients
Filling: Whole Eggs, Three Meats (Bacon [Pork, Water, Salt, May Contain 2% or Less of the Following: Sugar, Smoke Flavorings, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Dehydrated Pork Broth, Natural Flavorings, Autolyzed Yeast Extract, Sodium Erythorbate, Sodium Nitrite, Dextrose], Sausage [Pork, Salt, Spices, Dextrose, Sugar, Maltodextrin, Natural Flavor, Disodium Inosinate, Disodium Guanylate], Smoked Ham [Cured with Water, Salt, Dextrose, Modified Food Starch, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite]), Hash Browns (Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Contains 2% or Less of: Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate Added to Maintain Natural Color), Three Cheeses (Pasteurized Process American Cheese [American Cheeses {Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates, Color {Annatto and Apocarotenal}], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto], Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes]), Onions, Green Chiles, Contains 2% or Less of: Bell Peppers (Bell Peppers, [Bell Peppers, Water, Citric Acid]), Water, Vinegar, Chile Peppers (Red Chile Peppers, Citric Acid), Flavorings, Salt, Modified Food Starch, Disodium Inosinate and Disodium Guanylate. Tortilla: Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Vital Wheat Gluten, Salt, Dough Conditioner (Inverted Sugar, Propylene Glycol, Water, Cellulose Gum), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Emulsifier (Guar Gum, Mono-Diglycerides, Rice Flour), Guar Gum, Sodium Metabisulfite.
Directions
Keep frozen. Best when thawed. Thaw in refrigerator for 24 hours. Conventional Oven (Preheat oven to 350 degrees F): Frozen: Wrap frozen Burrito with foil and place on baking sheet in center of oven. Bake 30-35 minutes or until crispy. Let stand 1 minute before serving. Thaw: Wrap thawed Burrito with foil and place on baking sheet in center of oven. Bake 20-25 minutes or until crispy. Let stand 1 minute before serving. Microwave: Frozen: Wrap 1-2 frozen Burritos in a paper towel or waxed paper. Place in microwave safe dish and cook on high for 2 minutes, turn over every 30 seconds until hot and soft. Let stand 1 minute before serving. Thaw: Wrap 1-2 thawed Burritos in a paper towel or waxed paper. Place in microwave safe dish and cook on high for 1 minute, turn over every 30 seconds until hot and soft. Let stand 1 minute before serving. Caution: Product will be hot!
Common questions
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