Get in as fast as 1 hour
Shop your favorites
Connect with shoppers
100% satisfaction guarantee
Place your order with peace of mind.
Mar 2023
Customer since 2018
Manassas, VA
Mar 2023
Customer since 2017
Clifton, VA
Mar 2023
Customer since 2020
Lorton, VA
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Smithfield Salt Pork is one of several of our line of ingredients from Smithfield crafted especially for those who love a genuine home-cooked meal. Enhance your traditional recipes with natural pork seasoning that has a long heritage of legendary flavor.
Water, Salt, Sodium Nitrite.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Suggestions: Perfect for simmering with fresh greens or vegetables, or baked with dried beans or peas for flavoring. Cook to an internal temperature of 160 degrees F.
Keep refrigerated.
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Smithfield Salt Pork is one of several of our line of ingredients from Smithfield crafted especially for those who love a genuine home-cooked meal. Enhance your traditional recipes with natural pork seasoning that has a long heritage of legendary flavor.
Water, Salt, Sodium Nitrite.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Suggestions: Perfect for simmering with fresh greens or vegetables, or baked with dried beans or peas for flavoring. Cook to an internal temperature of 160 degrees F.
Keep refrigerated.