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Worldcatch Wild Alaskan Salmon Burgers
Worldcatch Wild Alaskan Salmon Burgers
32 ozPopular item
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About
Highlights
Gluten Free
Details
Contains 8 quarter pound burgers. Per 1 Burger Serving: 220 calories; 2 g sat fat (10% DV); 590 mg sodium (26% DV); 0 g total sugars. Gluten free. Derived from bioengineering. Grill, pan sear or bake. A delicious burger made for the grill. Today's Catch: A salmon burger with incredible taste! Enjoy our made-from-scratch recipe featuring wild-caught Alaskan salmon. Just pull out of the freezer and place on the grill for a burger that will take you straight to the coast! This product is packaged and sold by weight. www.worldcatch.com. The WorldCatch Promise: We source only the most sustainable, highest quality seafood; We partner with the world's leading providers of top-quality seafood, who follow the most environmentally responsible harvesting practices. We ensure that all of our seafood is free of hormones, antibiotics and other harmful chemicals. Contains 8 quarter pound burgers.; The WorldCatch Promise
We source only the most sustainable, highest quality seafood.
We partner with the world's leading providers of top-quality seafood, who follow the most environmentally responsible harvesting practices.
We ensure that all of our seafood is free of hormones, antibiotics and other harmful chemicals.; Today's Catch:
A Salmon Burger with incredible taste! Enjoy our made-from-scratch recipe featuring wild-caught Alaskan Salmon. Just pull out of the freezer and place on the grill for a burger that will take you straight to the coast!
Ingredients
Salmon, Water, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Autolyzed Yeast Extract, Canola Oil, Garlic Powder, Garlic, Lemon Juice Concentrate, Onion Powder, Paprika, Red Beet Juice Concentrate (color), Salt, Smoke And Other Natural Flavorings, Spices.
Directions
Bake: Conventional Oven:
Preheat oven to 425 Degrees F.
Arrange burgers in a single layer on baking sheet and place on middle rack of oven.
For half package, bake 18-20 minutes until burgers are fully cooked.
For best results, turn product over half way through cooking. Grill: Grill:
Preheat grill on medium-high.
Arrange burgers in single layer on grill.
Grill half package 5-6 minutes on each side until burgers are fully cooked. Saute: Saute/Pan Sear:
Preheat large skillet on medium-high.
Arrange burgers in a single layer in skillet.
Saute four burgers 5-6 minutes on each side until burgers are fully cooked.
Serving Suggestions: Build your favorite burger! Toast some rolls or buns, add cocktail or tartar sauce, mayonnaise, pickles, tomato, lettuce, onion. Serve fajita-style with grilled peppers and onions wrapped in a warm tortilla. Or keep it light! Marinate in teriyaki sauce for a great salad topper.
Keep frozen.
Warnings
Contains: salmon.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 6g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 420mg18%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 21g
Highlights
Gluten Free
Details
Contains 8 quarter pound burgers. Per 1 Burger Serving: 220 calories; 2 g sat fat (10% DV); 590 mg sodium (26% DV); 0 g total sugars. Gluten free. Derived from bioengineering. Grill, pan sear or bake. A delicious burger made for the grill. Today's Catch: A salmon burger with incredible taste! Enjoy our made-from-scratch recipe featuring wild-caught Alaskan salmon. Just pull out of the freezer and place on the grill for a burger that will take you straight to the coast! This product is packaged and sold by weight. www.worldcatch.com. The WorldCatch Promise: We source only the most sustainable, highest quality seafood; We partner with the world's leading providers of top-quality seafood, who follow the most environmentally responsible harvesting practices. We ensure that all of our seafood is free of hormones, antibiotics and other harmful chemicals. Contains 8 quarter pound burgers.; The WorldCatch Promise
We source only the most sustainable, highest quality seafood.
We partner with the world's leading providers of top-quality seafood, who follow the most environmentally responsible harvesting practices.
We ensure that all of our seafood is free of hormones, antibiotics and other harmful chemicals.; Today's Catch:
A Salmon Burger with incredible taste! Enjoy our made-from-scratch recipe featuring wild-caught Alaskan Salmon. Just pull out of the freezer and place on the grill for a burger that will take you straight to the coast!
Ingredients
Salmon, Water, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Autolyzed Yeast Extract, Canola Oil, Garlic Powder, Garlic, Lemon Juice Concentrate, Onion Powder, Paprika, Red Beet Juice Concentrate (color), Salt, Smoke And Other Natural Flavorings, Spices.
Directions
Bake: Conventional Oven:
Preheat oven to 425 Degrees F.
Arrange burgers in a single layer on baking sheet and place on middle rack of oven.
For half package, bake 18-20 minutes until burgers are fully cooked.
For best results, turn product over half way through cooking. Grill: Grill:
Preheat grill on medium-high.
Arrange burgers in single layer on grill.
Grill half package 5-6 minutes on each side until burgers are fully cooked. Saute: Saute/Pan Sear:
Preheat large skillet on medium-high.
Arrange burgers in a single layer in skillet.
Saute four burgers 5-6 minutes on each side until burgers are fully cooked.
Serving Suggestions: Build your favorite burger! Toast some rolls or buns, add cocktail or tartar sauce, mayonnaise, pickles, tomato, lettuce, onion. Serve fajita-style with grilled peppers and onions wrapped in a warm tortilla. Or keep it light! Marinate in teriyaki sauce for a great salad topper.
Keep frozen.
Warnings
Contains: salmon.
Common questions
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