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Mrs. Wages Pickle Mix, Quick Process, Sweet Pickles
Mrs. Wages Pickle Mix, Quick Process, Sweet Pickles
Mrs. Wages Pickle Mix, Quick Process, Sweet Pickles

Mrs. Wages Pickle Mix, Quick Process, Sweet Pickles

5.3 oz
Mrs. Wages Pickle Mix, Quick Process, Sweet Pickles

Mrs. Wages Pickle Mix, Quick Process, Sweet Pickles

5.3 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Create sweet pickles. All natural. Enhance your fresh pickling cucumbers. Makes 7 quarts. Canning made easy! If you love to share nature's bounty, you'll find a friend in Mrs. Wages. A full-flavored family of easy mixes to enhance the fresh taste of your favorite foods - and that'll bring a smile to the people you care about! For more recipes and tips, plus the Mrs. Wages Canning Guide offer visit mrswages.com.


Ingredients

Ingredients: Salt, Maltodextrin, Spice, Spice Extractives (includes Turmeric Extract), Citric Acid.


Directions

Makes 7 Quarts: 9-11 lbs pickling cucumbers (about 50 - 3 to 4 inches); 4-2/3 cups Mrs. Wager White Distilled Vinegar (5% acidity); 7 cups water; 1 pouch Mrs. Wages Sweet Pickles Mix. Prepare and process home canning jars and lids according to manufacturer's instructions for sterilized jars. Wash cucumbers and remove blossoms; drain. Cut into thin slices. Whole cucumbers are not recommended. Combine Sweet Mix, vinegar and water and sugar into a large non-reactive pot. Do not use aluminum. Bring mixture just to boil over medium heat, stirring constantly until mixture dissolves. Pack cucumbers into sterilized jars, leaving 1/2-inch of headspace. Evenly divide hot pickling liquid among the packed jars, leaving 1/2-inch of headspace. Remove air bubbles and cap each jar as it is filled. If more liquid is needed for proper headspace, add a mix of 7 parts vinegar and 3 parts water. Process pints 5 (Processing time listed is for altitudes less than 1000 feet. At altitudes of 1000 feet or more increase processing time 1 minute for each 1000 feet of altitude) minutes, quarts 10 (Processing time listed is for altitudes less than 1000 feet. At altitudes of 1000 feet or more increase processing time 1 minute for each 1000 feet of altitude) minutes, in a boiling water bath canner. Test jars for airtight seals according to manufacturer's directions. If jars do not completely seal, refrigerate and consume within two weeks. Product is ready to eat after 24 hours. Before serving, chill to enhance flavor and crispness.

Nutrition

Nutrition Facts

Serving Size 0.25 tsp
Servings Per Container About 108
  • Amount Per Serving
  • Calories 0
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 510mg21%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Create sweet pickles. All natural. Enhance your fresh pickling cucumbers. Makes 7 quarts. Canning made easy! If you love to share nature's bounty, you'll find a friend in Mrs. Wages. A full-flavored family of easy mixes to enhance the fresh taste of your favorite foods - and that'll bring a smile to the people you care about! For more recipes and tips, plus the Mrs. Wages Canning Guide offer visit mrswages.com.


Ingredients

Ingredients: Salt, Maltodextrin, Spice, Spice Extractives (includes Turmeric Extract), Citric Acid.


Directions

Makes 7 Quarts: 9-11 lbs pickling cucumbers (about 50 - 3 to 4 inches); 4-2/3 cups Mrs. Wager White Distilled Vinegar (5% acidity); 7 cups water; 1 pouch Mrs. Wages Sweet Pickles Mix. Prepare and process home canning jars and lids according to manufacturer's instructions for sterilized jars. Wash cucumbers and remove blossoms; drain. Cut into thin slices. Whole cucumbers are not recommended. Combine Sweet Mix, vinegar and water and sugar into a large non-reactive pot. Do not use aluminum. Bring mixture just to boil over medium heat, stirring constantly until mixture dissolves. Pack cucumbers into sterilized jars, leaving 1/2-inch of headspace. Evenly divide hot pickling liquid among the packed jars, leaving 1/2-inch of headspace. Remove air bubbles and cap each jar as it is filled. If more liquid is needed for proper headspace, add a mix of 7 parts vinegar and 3 parts water. Process pints 5 (Processing time listed is for altitudes less than 1000 feet. At altitudes of 1000 feet or more increase processing time 1 minute for each 1000 feet of altitude) minutes, quarts 10 (Processing time listed is for altitudes less than 1000 feet. At altitudes of 1000 feet or more increase processing time 1 minute for each 1000 feet of altitude) minutes, in a boiling water bath canner. Test jars for airtight seals according to manufacturer's directions. If jars do not completely seal, refrigerate and consume within two weeks. Product is ready to eat after 24 hours. Before serving, chill to enhance flavor and crispness.


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No, Mrs. Wages Pickle Mix, Quick Process, Sweet Pickles is not gluten-free.

Mrs. Wages Pickle Mix, Quick Process, Sweet Pickles has 0.0 calories.

Mrs. Wages Pickle Mix, Quick Process, Sweet Pickles has 0.0 carbs.

Mrs. Wages Pickle Mix, Quick Process, Sweet Pickles has 0.0 grams of sugar.

Mrs. Wages Pickle Mix, Quick Process, Sweet Pickles has 0.0 grams of fat.

Mrs. Wages Pickle Mix, Quick Process, Sweet Pickles has 510.0 grams of sodium.