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Tyson Pork Roast, Boneless, Family Size
Tyson Pork Roast, Boneless, Family Size
63 oz
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About
Details
Turn cooking time into more family time with Tyson Boneless Pork Roast Kit. It's easy to make a delicious dinner any night of the week. Each package includes a fresh boneless pork shoulder roast, red potatoes, carrots, celery and onions to make dinner convenient and delicious. It's sure to be a hit with the whole family. Simply prepare in a slow cooker and serve for a hearty weeknight dinner. Includes one Tyson Boneless Pork Roast Kit.
Ingredients
Boneless Pork Shoulder Roast (containing Up To Eleven Percent Solution Of Water And Salt), Potatoes, Carrots, Onion And Celery. Complimentary Seasoning Packet Ingredients: Maltodextrin (from Corn), Salt, Modified Corn Starch, Spices, Hydrolyzed Vegetable Protein (hydrolyzed Soy Protein, Hydrolyzed Corn & Hydrolyzed Wheat Gluten), Garlic Powder, Dehydrated Bell Pepper (red & Green), Onion Powder, Caramel Color And <2% Soybean Oil (anti-dusting) And Silicon Dioxide (anti-caking).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Do not eat raw or undercooked meat or vegetables. Slow Cooker: (Preferred Method): 1. Remove vegetables and meat from packages and place in 2-4 quart slow cooker. 2. Combine seasoning packet with 1 cup water and pour into slow cooker. Stir to break apart meat. 3. Cook on low for approximately 8-10 hours, or on high for 4-6 hours. Verify product reaches an internal temperature of 160 degrees F, as measured by a food thermometer, and allow product to rest for at least 3 minutes. Longer cook time will result in more tender meat. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Place roast in a 4-6 quart oven-safe pot or 8 x 8 x 2 oven-safe baking dish. 3. Combine seasoning packet with 1 cup water and pour into baking dish. 4. Remove vegetables from bag and evenly disperse throughout the dish. 5. Cover with lid or foil and cook for 3-4 hours. Verify product reaches an internal temperature of 160 degrees F, as measured by a food thermometer, and allow product to rest for at least 3 minutes. Multicooker / Electric Pressure Cooker: 1. Spray pot with non-stick cooking spray. 2. Mix seasoning with 1 cup of wafer to make a sauce. 3. Place meat in the bottom of the pot and top with vegetables and sauce. 4. Pressure cook set on normal heat, high pressure, valve closed, for 45 minutes. When the cook is complete, carefully release the steam. 5. Verify product reaches an internal temperature of 160 degrees, as measured by food thermometer. Reminder: Appliances vary and you may need to adjust your cooking times accordingly. Always use a kitchen meat thermometer to ensure your pork is cooked to a minimum internal temperature of 160 degrees F. Color is not an accurate indicator of final cooked temperature.
Keep refrigerated. Vacuum sealed for freshness. Freezing not recommended.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 4g6%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 200mg8%
- Total Carbohydrate 18g6%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 22g
Details
Turn cooking time into more family time with Tyson Boneless Pork Roast Kit. It's easy to make a delicious dinner any night of the week. Each package includes a fresh boneless pork shoulder roast, red potatoes, carrots, celery and onions to make dinner convenient and delicious. It's sure to be a hit with the whole family. Simply prepare in a slow cooker and serve for a hearty weeknight dinner. Includes one Tyson Boneless Pork Roast Kit.
Ingredients
Boneless Pork Shoulder Roast (containing Up To Eleven Percent Solution Of Water And Salt), Potatoes, Carrots, Onion And Celery. Complimentary Seasoning Packet Ingredients: Maltodextrin (from Corn), Salt, Modified Corn Starch, Spices, Hydrolyzed Vegetable Protein (hydrolyzed Soy Protein, Hydrolyzed Corn & Hydrolyzed Wheat Gluten), Garlic Powder, Dehydrated Bell Pepper (red & Green), Onion Powder, Caramel Color And <2% Soybean Oil (anti-dusting) And Silicon Dioxide (anti-caking).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Do not eat raw or undercooked meat or vegetables. Slow Cooker: (Preferred Method): 1. Remove vegetables and meat from packages and place in 2-4 quart slow cooker. 2. Combine seasoning packet with 1 cup water and pour into slow cooker. Stir to break apart meat. 3. Cook on low for approximately 8-10 hours, or on high for 4-6 hours. Verify product reaches an internal temperature of 160 degrees F, as measured by a food thermometer, and allow product to rest for at least 3 minutes. Longer cook time will result in more tender meat. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Place roast in a 4-6 quart oven-safe pot or 8 x 8 x 2 oven-safe baking dish. 3. Combine seasoning packet with 1 cup water and pour into baking dish. 4. Remove vegetables from bag and evenly disperse throughout the dish. 5. Cover with lid or foil and cook for 3-4 hours. Verify product reaches an internal temperature of 160 degrees F, as measured by a food thermometer, and allow product to rest for at least 3 minutes. Multicooker / Electric Pressure Cooker: 1. Spray pot with non-stick cooking spray. 2. Mix seasoning with 1 cup of wafer to make a sauce. 3. Place meat in the bottom of the pot and top with vegetables and sauce. 4. Pressure cook set on normal heat, high pressure, valve closed, for 45 minutes. When the cook is complete, carefully release the steam. 5. Verify product reaches an internal temperature of 160 degrees, as measured by food thermometer. Reminder: Appliances vary and you may need to adjust your cooking times accordingly. Always use a kitchen meat thermometer to ensure your pork is cooked to a minimum internal temperature of 160 degrees F. Color is not an accurate indicator of final cooked temperature.
Keep refrigerated. Vacuum sealed for freshness. Freezing not recommended.
Warnings
Contains: soy, wheat.
Common questions
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