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Details
JELL-O Jigglers Halloween Mold KitA fun and creative way of getting children involved in preparing their snacks. The kit consists of 1 Halloween mold tray, 1 Jell-O 6 oz. Orange Gelatin Dessert, 1 Jell-O 6 oz. Grape Gelatin Dessert.Get creative with the easy to prepare Jell-O gelatin desserts and make colorful & yummy pumpkin, skull, bat and ghost shaped treats in the Halloween mold tray with your kids!Get Creative with Jell-O!Get your yummy Jell-O gelatin desserts molded into fun Halloween themed shapes with the mold tray and decorate your desserts with the colorful jiggly treats or just eat them as yummy snacks.
• Great way of promoting creativity in kids
• Kids love Jell-O jigglers as a yummy dessert or fancy snack
• Each kit contains 16 half cup servings and 100 calories per serving
• Perfect for those keeping kosher
• Each kit consists of: a 6 oz bag of JELL-O Orange gelatin dessert & a 6 oz bag of JELL-O Grape gelatin dessert
• The Halloween themed mold have pumpkin, skull, bat and ghost shapes
Ingredients
Sugar, Gelatin, Adipic Acid (For Tartness), Contains Less Than 2% Of Natural And Artificial Flavor, Disodium Phosphate And Sodium Citrate (Control Acidity), Fumaric Acid (For Tartness), Tannic Acid, Yellow 6, Red 40, Blue 2, Bha (Preservative).
Directions
How To Make It!
Prep Time: 10 Min. Plus Refrigerating.
Makes: 7 Jigglers.
What You Need:
1 Jell-O Jigglers Halloween Mold Tray.
1-1/2 Cups Boiling Water.
1 Pkg. (6 Oz.) Jell-O Gelatin, Any Flavor.
Spray Inside Of Mold Tray With Cooking Spray; Place Fill Side Up, On Baking Sheet.
Add Boiling Water To Gelatin Mix In Medium Bowl; Stir 3 Min. Until Completely Dissolved. Pour Into Prepared Mold. Refrigerate 3 Hours Or Until Firm.
Run Knife Around Edges Of Molds To Loosen Jigglers; Unmold Onto Plate. Keep Refrigerated.
How To Use Remaining Gelatin:
Pour Remaining Gelatin Into Bowl. Refrigerate 3 Hours Or Until Firm. Serve With Fresh Fruit.
Be Creative!
Just Before Serving, Decorate Unmolded Jigglers With Frosting, Icing Gels, Mini Chocolate Chips, Colorful Sprinkles And/Or Small Candies.
Creamy Jigglers:
Dissolve 1 Pkg. (6 Oz.) Jell-O Gelatin (Any Flavor) In 1 Cup Boiling Water In Medium Bowl. Stir In 1 Can (5 Oz.) Evaporated Milk. Pour Into Prepared Jell-O Jigglers Halloween Mold Tray. Refrigerate As Directed. Makes 7 Jigglers.
Store In Refrigerator.
Warnings
Keep kids safe! For children under 4 years of age, cut Jigglers into small bite-size pieces. Children should always be seated and supervised while eating. For more information, Visit www.kraftkidssafe.com.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 95mg4%
- Total Carbohydrate 24g8%
- Dietary Fiber 0g0%
- Sugars 19g
- Protein 2g
Details
JELL-O Jigglers Halloween Mold KitA fun and creative way of getting children involved in preparing their snacks. The kit consists of 1 Halloween mold tray, 1 Jell-O 6 oz. Orange Gelatin Dessert, 1 Jell-O 6 oz. Grape Gelatin Dessert.Get creative with the easy to prepare Jell-O gelatin desserts and make colorful & yummy pumpkin, skull, bat and ghost shaped treats in the Halloween mold tray with your kids!Get Creative with Jell-O!Get your yummy Jell-O gelatin desserts molded into fun Halloween themed shapes with the mold tray and decorate your desserts with the colorful jiggly treats or just eat them as yummy snacks.
• Great way of promoting creativity in kids
• Kids love Jell-O jigglers as a yummy dessert or fancy snack
• Each kit contains 16 half cup servings and 100 calories per serving
• Perfect for those keeping kosher
• Each kit consists of: a 6 oz bag of JELL-O Orange gelatin dessert & a 6 oz bag of JELL-O Grape gelatin dessert
• The Halloween themed mold have pumpkin, skull, bat and ghost shapes
Ingredients
Sugar, Gelatin, Adipic Acid (For Tartness), Contains Less Than 2% Of Natural And Artificial Flavor, Disodium Phosphate And Sodium Citrate (Control Acidity), Fumaric Acid (For Tartness), Tannic Acid, Yellow 6, Red 40, Blue 2, Bha (Preservative).
Directions
How To Make It!
Prep Time: 10 Min. Plus Refrigerating.
Makes: 7 Jigglers.
What You Need:
1 Jell-O Jigglers Halloween Mold Tray.
1-1/2 Cups Boiling Water.
1 Pkg. (6 Oz.) Jell-O Gelatin, Any Flavor.
Spray Inside Of Mold Tray With Cooking Spray; Place Fill Side Up, On Baking Sheet.
Add Boiling Water To Gelatin Mix In Medium Bowl; Stir 3 Min. Until Completely Dissolved. Pour Into Prepared Mold. Refrigerate 3 Hours Or Until Firm.
Run Knife Around Edges Of Molds To Loosen Jigglers; Unmold Onto Plate. Keep Refrigerated.
How To Use Remaining Gelatin:
Pour Remaining Gelatin Into Bowl. Refrigerate 3 Hours Or Until Firm. Serve With Fresh Fruit.
Be Creative!
Just Before Serving, Decorate Unmolded Jigglers With Frosting, Icing Gels, Mini Chocolate Chips, Colorful Sprinkles And/Or Small Candies.
Creamy Jigglers:
Dissolve 1 Pkg. (6 Oz.) Jell-O Gelatin (Any Flavor) In 1 Cup Boiling Water In Medium Bowl. Stir In 1 Can (5 Oz.) Evaporated Milk. Pour Into Prepared Jell-O Jigglers Halloween Mold Tray. Refrigerate As Directed. Makes 7 Jigglers.
Store In Refrigerator.
Warnings
Keep kids safe! For children under 4 years of age, cut Jigglers into small bite-size pieces. Children should always be seated and supervised while eating. For more information, Visit www.kraftkidssafe.com.
Common questions
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