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Honeysuckle White® Turkey Breast Tenderloins, Creamy Dijon Mustard
Honeysuckle White® Turkey Breast Tenderloins, Creamy Dijon Mustard
Honeysuckle White® Turkey Breast Tenderloins, Creamy Dijon Mustard
Honeysuckle White® Turkey Breast Tenderloins, Creamy Dijon Mustard

Honeysuckle White® Turkey Breast Tenderloins, Creamy Dijon Mustard

2 each
Honeysuckle White® Turkey Breast Tenderloins, Creamy Dijon Mustard

Honeysuckle White® Turkey Breast Tenderloins, Creamy Dijon Mustard

2 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Premium quality. Ready to cook. Contains approximately 30% of a solution. Coated with seasonings. Because great taste is everything. Great for the grill. Inspected for wholesomeness by US Department of Agriculture.


Ingredients

Solution: Turkey Broth, Canola Oil, Contains 2% or Less Potassium Lactate, Seasoning (Salt, Sugar, Dehydrated Turkey Broth, Turkey Flavor [Contains Hydrolyzed Corn Protein, Turkey Broth Powder, Flavor]), Sodium Phosphate, Sodium Diacetate, Flavoring. Coated with: Spices (Including Mustard and Black Pepper), Maltodextrin, Dehydrated Garlic, Sodium Diacetate, Salt.


Directions

Grill: Grill for approximately 20 - 30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Bake: Preheat oven to 325 degrees F. Bake in pan for approximately 50 - 60 minutes or until internal temperature of the meat reaches 165 degrees F. Broil: Place in pan 4 inches from heat. Broil for approximately 20 - 30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Cooking times may vary. Instructions are based on thawed (not frozen) product. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contains bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated of frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


Warnings

For food safety cook to 165degF.

Nutrition

Nutrition Facts

Serving Size 4.0 Ounce
Servings Per Container 7
  • Amount Per Serving
  • Calories 140
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 50mg17%daily value
    • Sodium 500mg21%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 21g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Premium quality. Ready to cook. Contains approximately 30% of a solution. Coated with seasonings. Because great taste is everything. Great for the grill. Inspected for wholesomeness by US Department of Agriculture.


Ingredients

Solution: Turkey Broth, Canola Oil, Contains 2% or Less Potassium Lactate, Seasoning (Salt, Sugar, Dehydrated Turkey Broth, Turkey Flavor [Contains Hydrolyzed Corn Protein, Turkey Broth Powder, Flavor]), Sodium Phosphate, Sodium Diacetate, Flavoring. Coated with: Spices (Including Mustard and Black Pepper), Maltodextrin, Dehydrated Garlic, Sodium Diacetate, Salt.


Directions

Grill: Grill for approximately 20 - 30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Bake: Preheat oven to 325 degrees F. Bake in pan for approximately 50 - 60 minutes or until internal temperature of the meat reaches 165 degrees F. Broil: Place in pan 4 inches from heat. Broil for approximately 20 - 30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Cooking times may vary. Instructions are based on thawed (not frozen) product. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contains bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated of frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


Warnings

For food safety cook to 165degF.


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No, Honeysuckle White® Turkey Breast Tenderloins, Creamy Dijon Mustard is not gluten-free.

Honeysuckle White® Turkey Breast Tenderloins, Creamy Dijon Mustard has 140.0 calories.

Honeysuckle White® Turkey Breast Tenderloins, Creamy Dijon Mustard has 4.0 carbs.

Honeysuckle White® Turkey Breast Tenderloins, Creamy Dijon Mustard has 0.0 grams of sugar.

Honeysuckle White® Turkey Breast Tenderloins, Creamy Dijon Mustard has 4.0 grams of fat.

Honeysuckle White® Turkey Breast Tenderloins, Creamy Dijon Mustard has 500.0 grams of sodium.