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Honeysuckle White® Turkey Breast Tenderloins, Rotisserie Flavor
Honeysuckle White® Turkey Breast Tenderloins, Rotisserie Flavor
Honeysuckle White® Turkey Breast Tenderloins, Rotisserie Flavor
Honeysuckle White® Turkey Breast Tenderloins, Rotisserie Flavor

Honeysuckle White® Turkey Breast Tenderloins, Rotisserie Flavor

30 oz
Honeysuckle White® Turkey Breast Tenderloins, Rotisserie Flavor

Honeysuckle White® Turkey Breast Tenderloins, Rotisserie Flavor

30 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Featured farm. Holliday family farm. Turkey raised by independent family farmers. Per Serving: 120 calories; 0 g sat fat (1% DV); 520 mg sodium (22% DV); 1 g sugars; 21 g protein. Gluten free. (Turkeys raised with no added hormones or steroids) No added hormones or steroids (federal regulations prohibit the use of hormones or steroids in poultry) no growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. See honeysucklewhite.com for more information about how the turkeys are raised and the certification of our family program. Contains approximately 30% of turkey broth, canola oi, seasoning, dried vinegar, cultured dextrose, maltodextrin, Flavoring. Coated with seasoning. Smoke flavor added. (Coated With: Dextrose, salt, spices, garlic powder, sugar, onion powder, dehydrated red bell pepper, dehydrated cilantro, lime powder, natural flavors, natural hickory smoke flavor). honeysucklewhite.com. Mon-Fri 8am-5pm CST. Inspected for wholesomeness by US Department of Agriculture. Product of USA.


Ingredients

* Solution Ingredients: Turkey Broth, Canola Oil, Contains 2% Or Less Potassium Lactate, Seasoning (salt, Sugar, Dehydrated Turkey Broth, Turkey Flavor [contains Hydrolyzed Corn Protein, Turkey Broth Powder, Flavor]), Sodium Phosphate, Sodium Diacetate, Flavoring. ** Coated With: Dextrose, Salt, Spices, Garlic Powder, Corn Syrup Solids, Dehydrated Bell Pepper, Cilantro, Onion Powder, Lime Juice Solids, Natural Flavors, Natural Hickory Smoke Flavor.


Directions

Cooking Instructions: Cooking times may vary. Instructions are based on thawed (not frozen) product. Grill: Grill: Grill for approx. 20-30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees. Bake: Preheat oven to 325 degrees F. Bake in pan for approx. 50-60 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Broil: Place in pan 4 in. from heat. Broil for approx. 20-30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils, and hands after touching, raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety. Cook to 165 degrees F. Ready to cook. Keep refrigerated. Peel at corner to open.

Nutrition

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container 7
  • Amount Per Serving
  • Calories 130
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 50mg17%daily value
    • Sodium 480mg20%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 21g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Featured farm. Holliday family farm. Turkey raised by independent family farmers. Per Serving: 120 calories; 0 g sat fat (1% DV); 520 mg sodium (22% DV); 1 g sugars; 21 g protein. Gluten free. (Turkeys raised with no added hormones or steroids) No added hormones or steroids (federal regulations prohibit the use of hormones or steroids in poultry) no growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. See honeysucklewhite.com for more information about how the turkeys are raised and the certification of our family program. Contains approximately 30% of turkey broth, canola oi, seasoning, dried vinegar, cultured dextrose, maltodextrin, Flavoring. Coated with seasoning. Smoke flavor added. (Coated With: Dextrose, salt, spices, garlic powder, sugar, onion powder, dehydrated red bell pepper, dehydrated cilantro, lime powder, natural flavors, natural hickory smoke flavor). honeysucklewhite.com. Mon-Fri 8am-5pm CST. Inspected for wholesomeness by US Department of Agriculture. Product of USA.


Ingredients

* Solution Ingredients: Turkey Broth, Canola Oil, Contains 2% Or Less Potassium Lactate, Seasoning (salt, Sugar, Dehydrated Turkey Broth, Turkey Flavor [contains Hydrolyzed Corn Protein, Turkey Broth Powder, Flavor]), Sodium Phosphate, Sodium Diacetate, Flavoring. ** Coated With: Dextrose, Salt, Spices, Garlic Powder, Corn Syrup Solids, Dehydrated Bell Pepper, Cilantro, Onion Powder, Lime Juice Solids, Natural Flavors, Natural Hickory Smoke Flavor.


Directions

Cooking Instructions: Cooking times may vary. Instructions are based on thawed (not frozen) product. Grill: Grill: Grill for approx. 20-30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees. Bake: Preheat oven to 325 degrees F. Bake in pan for approx. 50-60 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Broil: Place in pan 4 in. from heat. Broil for approx. 20-30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils, and hands after touching, raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety. Cook to 165 degrees F. Ready to cook. Keep refrigerated. Peel at corner to open.


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No, Honeysuckle White® Turkey Breast Tenderloins, Rotisserie Flavor is not gluten-free.

Honeysuckle White® Turkey Breast Tenderloins, Rotisserie Flavor has 130.0 calories.

Honeysuckle White® Turkey Breast Tenderloins, Rotisserie Flavor has 4.0 carbs.

Honeysuckle White® Turkey Breast Tenderloins, Rotisserie Flavor has 1.0 grams of sugar.

Honeysuckle White® Turkey Breast Tenderloins, Rotisserie Flavor has 3.5 grams of fat.

Honeysuckle White® Turkey Breast Tenderloins, Rotisserie Flavor has 480.0 grams of sodium.