For Food Safety & Quality, Always Follow Cooking InstructionsPan Fried*1. Place patties directly into cold skillet2. Cook over medium heat until touched with brown.3. Turn and brown.*Cook until sausage interior is no longer pink and temperature is a minimum of 160degF.
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.