Keep frozen. Cooking: Steaming: Arrange frozen shumai, in single layer, on lightly greased steaming rack. Place on top of boiling water; cover and steam 8 minutes, or until heated through. Serve immediately. Microwave: Place frozen shumai, in single layer, on microwave-proof plate. Cover loosely with plastic wrap. Microwave on high power 3 to 4 minutes, or until heated through. Serve immediately. Dumpling Soup: Add desired amount of frozen shumai to soup stock. Bring to a boil. Reduce heat to low; cover and simmer 3 to 4 minutes, or until all is heated through. Sprinkle with chopped green onions, as desired. Serve while hot. Note: Keep shumai frozen until ready to use. Once thawed, do not refreeze. Serve hot shumai with Kikkoman Soy Sauce for dipping, as desired. Product was tested in a 700-watt microwave oven. If your microwave oven has a different wattage, adjust cooking time accordingly.
Serving Size 144.00 g
Servings Per Container ABOUT 2
Amount Per Serving
% Daily Value
Total Fat 13g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrate 19g
Dietary Fiber 1g
Percent Daily Values are based on a 2,000 calorie diet.
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