How to Bake with it: for non-yeast treats: to substitute coconut flour for regular flour, replace 1/4 of the flour called for in the recipe with an equal amount of coconut flour by volume. Increase the liquid as well, since coconut flour absorbs 4 times its weight in liquid. Add coconut flour to smoothies as a thickener, but be sure to blend the coconut flour with some of the liquid first to prevent gritty texture.
Perfect for smoothies and adding fiber to grain-free baking.
Store airtight in refrigerator.