Carnaroli Rice, also known as the King of Rice, comes from the lush fields of Northern Italy and is traditionally used for making risotto. Its longer grain length, higher starch content and firm texture make it the ideal grain for withstanding the slow cooking time risotto requires. www.vigofoods.com. Product of Italy. Packed in the USA.
Cooking Instructions: Use 2 parts water to one part rice. Bring salted water and 1 Tbsp. butter to a boil. Add rice and stir while boiling for 1 minute. Cover, reduce heat to low and cook undisturbed for 18-22 minutes. Fluff and serve.
Serving Size0.33 cup
Servings Per Container22
Amount Per Serving
% Daily Value
Total Fat 0g0%daily value
Total FatSaturated Fat 0g0%daily value
Total FatTrans Fat 0g
Cholesterol 0mg0%daily value
Sodium 0mg0%daily value
Total Carbohydrate 35g12%daily value
Total CarbohydrateDietary Fiber 0g0%daily value
Total CarbohydrateSugars 0g
Percent Daily Values are based on a 2,000 calorie diet.
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