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DeLallo Risotto Rice, Arborio
DeLallo Risotto Rice, Arborio
DeLallo Risotto Rice, Arborio
DeLallo Risotto Rice, Arborio
DeLallo Risotto Rice, Arborio
DeLallo Risotto Rice, Arborio

DeLallo Risotto Rice, Arborio

17.6 oz
1
DeLallo Risotto Rice, Arborio

DeLallo Risotto Rice, Arborio

17.6 oz

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Safeway
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Available in 20147
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by 1:50pm today
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Kitchen Tropical Mango Veggie Smoothie

About

Details

Risotto is a creamy, hearty rice dish made with short-grain Italian Arborio rice grown in the Northern Italian region of Piemonte. The rice itself is starchy enough to thicken and create its own sauce. Versatile and pantry friendly, risotto is the perfect base to any number of toppings and add-ins from roasted veggies and cheeses to meats and seafood. As much as it is loved, cooking risotto has a reputation for being tedious. Sure, it's a delicate process that requires some attention to detail, but it's worth mastering. We promise!


Ingredients

Ingredients: Rice.


Directions

Tips for Cooking Risotto: 1. Always use warm stock. Keep stock simmering as you add it to your risotto. Using cold stock will interfere with the cooking process. Stock to rice ratio: Approx. 4 cups stock to 1 cup rice. 2. Stir, stir, stir. Stir often, but not constantly, to release the grains' natural starches. 3. Add stock slowly, one ladle at a time. Once liquid has been absorbed, add another. 4. Don't overcook. As with pasta, the aim is for an al dente bite - tender but firm. The texture of the overall dish should be creamy, not mushy or gluey. Once cook, serve it up immediately! 5. The right tools for the job. A wide, low saucepan with a heavy bottom ensures even cooking and ideal space for evaporating liquids. We also recommend a wooden spoon for stirring. 6. Save add-ins for the end. Cook and season ingredients separately from your risotto and stir in during at the last 5 min. of cooking. 7. Finish it off right! Remove from the stove to add butter and cheese. One more ladle of broth may be needed to keep the creamy consistency.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container About 9
  • Amount Per Serving
  • Calories 170
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 41g14%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Risotto is a creamy, hearty rice dish made with short-grain Italian Arborio rice grown in the Northern Italian region of Piemonte. The rice itself is starchy enough to thicken and create its own sauce. Versatile and pantry friendly, risotto is the perfect base to any number of toppings and add-ins from roasted veggies and cheeses to meats and seafood. As much as it is loved, cooking risotto has a reputation for being tedious. Sure, it's a delicate process that requires some attention to detail, but it's worth mastering. We promise!


Ingredients

Ingredients: Rice.


Directions

Tips for Cooking Risotto: 1. Always use warm stock. Keep stock simmering as you add it to your risotto. Using cold stock will interfere with the cooking process. Stock to rice ratio: Approx. 4 cups stock to 1 cup rice. 2. Stir, stir, stir. Stir often, but not constantly, to release the grains' natural starches. 3. Add stock slowly, one ladle at a time. Once liquid has been absorbed, add another. 4. Don't overcook. As with pasta, the aim is for an al dente bite - tender but firm. The texture of the overall dish should be creamy, not mushy or gluey. Once cook, serve it up immediately! 5. The right tools for the job. A wide, low saucepan with a heavy bottom ensures even cooking and ideal space for evaporating liquids. We also recommend a wooden spoon for stirring. 6. Save add-ins for the end. Cook and season ingredients separately from your risotto and stir in during at the last 5 min. of cooking. 7. Finish it off right! Remove from the stove to add butter and cheese. One more ladle of broth may be needed to keep the creamy consistency.


Common questions

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No, DeLallo Risotto Rice, Arborio is not gluten-free.

DeLallo Risotto Rice, Arborio has 170.0 calories.

DeLallo Risotto Rice, Arborio has 41.0 carbs.

DeLallo Risotto Rice, Arborio has 0.0 grams of sugar.

DeLallo Risotto Rice, Arborio has 0.0 grams of fat.

DeLallo Risotto Rice, Arborio has 0.0 grams of sodium.
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