Hot Chili, Prep Time: 5 minutes, Cook Time: 15 minutes, Makes 4 servings, You Will Need, 1 pkg. McCormick Seasoning Mix, 1 lb. lean ground beef or turkey, 1 can (14-1/2 oz.) diced tomatoes, undrained or 2 cans (8 oz. each) tomato sauce, 1 can (15 to 16 oz.) kidney or pinto beans, undrained., Assorted Toppings: Shredded cheese, chopped onions, sliced jalapeño peppers or sour cream., Directions, 1. Brown meat in large skillet on medium-high heat. Drain fat., 2. Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired.