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John Morrell Hardwood Smoked Bacon
John Morrell Hardwood Smoked Bacon
John Morrell Hardwood Smoked Bacon
John Morrell Hardwood Smoked Bacon
John Morrell Hardwood Smoked Bacon
John Morrell Hardwood Smoked Bacon

John Morrell Hardwood Smoked Bacon

12 oz
John Morrell Hardwood Smoked Bacon

John Morrell Hardwood Smoked Bacon

12 oz

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About

Details

• One 12 oz package of John Morrell Hardwood Smoked Bacon

• Pork bacon is packed with authentic flavor in every bite

• Thick cut bacon is great for a full, juicy flavor

• Each bacon strip is hardwood smoked to perfection

• Keep smoked meat refrigerated to preserve freshness

John Morrell Hardwood Smoked Bacon packs an authentic flavor in every bite. Expertly trimmed and cut, these bacon slices ensure premium quality. These bacon strips are hardwood smoked and cured to perfection for a smoky, mouthwatering flavor. Enjoy a hearty breakfast complete with sliced bacon, scrambled eggs and flaky biscuits or complete a fresh, summer salad with bacon bits crumbled on top for an extra crunch. This bacon is quick and easy to prepare. Use an oven, stovetop or microwave for bacon that's ready in minutes. Keep refrigerated to preserve freshness and flavor.


Ingredients

Cured With Water, Slat, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.


Directions

Keep refrigerated. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. To Fry: Place slices in unheated skillet. Cook over medium to medium high heat turning occasionally to achieve desired crispness. Drain on paper towels. To Bake: Place separated bacon slices on rack in shallow pan. Bake about 15 minutes in 400 degree F oven to desired crispness. No turning necessary. To Microwave: Place bacon slices between paper towels on microwave safe dish. Cook on high power: 2 Slices: 1-1/2 to 2 minutes, 4 Slices: 2-1/2 to 3 minutes, 6 Slices: 3-1/2 to 4 minutes, or until desired crispness. Microwave appliances vary, suggested cook time is based on a 1000 watt microwave. Times given are approximate. Product should reach a surface temperature of 200 degrees F.

Nutrition

Nutrition Facts

Serving Size 17.00 g
Servings Per Container 7
  • Amount Per Serving
  • Calories 100
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 300mg13%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

• One 12 oz package of John Morrell Hardwood Smoked Bacon

• Pork bacon is packed with authentic flavor in every bite

• Thick cut bacon is great for a full, juicy flavor

• Each bacon strip is hardwood smoked to perfection

• Keep smoked meat refrigerated to preserve freshness

John Morrell Hardwood Smoked Bacon packs an authentic flavor in every bite. Expertly trimmed and cut, these bacon slices ensure premium quality. These bacon strips are hardwood smoked and cured to perfection for a smoky, mouthwatering flavor. Enjoy a hearty breakfast complete with sliced bacon, scrambled eggs and flaky biscuits or complete a fresh, summer salad with bacon bits crumbled on top for an extra crunch. This bacon is quick and easy to prepare. Use an oven, stovetop or microwave for bacon that's ready in minutes. Keep refrigerated to preserve freshness and flavor.


Ingredients

Cured With Water, Slat, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.


Directions

Keep refrigerated. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. To Fry: Place slices in unheated skillet. Cook over medium to medium high heat turning occasionally to achieve desired crispness. Drain on paper towels. To Bake: Place separated bacon slices on rack in shallow pan. Bake about 15 minutes in 400 degree F oven to desired crispness. No turning necessary. To Microwave: Place bacon slices between paper towels on microwave safe dish. Cook on high power: 2 Slices: 1-1/2 to 2 minutes, 4 Slices: 2-1/2 to 3 minutes, 6 Slices: 3-1/2 to 4 minutes, or until desired crispness. Microwave appliances vary, suggested cook time is based on a 1000 watt microwave. Times given are approximate. Product should reach a surface temperature of 200 degrees F.


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Yes, John Morrell Hardwood Smoked Bacon is gluten-free.

John Morrell Hardwood Smoked Bacon has 100.0 calories.

John Morrell Hardwood Smoked Bacon has 0.0 carbs.

John Morrell Hardwood Smoked Bacon has 0.0 grams of sugar.

John Morrell Hardwood Smoked Bacon has 9.0 grams of fat.

John Morrell Hardwood Smoked Bacon has 300.0 grams of sodium.