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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Not ready to eat. Bacon bits, scrambled eggs, imitation cheese and cheese sauce in a soft crust. US inspected and passed by Department of Agriculture. Ready in minutes.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hickory Smoked Uncured Bacon Bits (Pork, Water, Brown Sugar, Salt, Sodium Lactate [from Corn Source], Celery Juice Concentrate, Lactic Acid Starter Culture), Dough Concentrate (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Rice Flour, Dried Whey, Partially Hydrogenated Soybean Oil, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Sugar, Salt, Powdered Cellulose, Carboxymethyl Cellulose, Calcium Propionate [Added as a Preservative]), Cooked Scrambled Egg Product (Whole Eggs, Egg Yolk, Dried Egg Whites, Non Fat Dry Milk, Modified Food Starch, Salt, Liquid Pepper Extract, Corn Syrup Solids, Carrageenan, Xanthan Gum, Citric Acid, Natural and Artificial Butter Flavor (Butter [Cream], Lipolyzed Butter Oil, Medium Chain Triglycerides, Lecithin, Natural and Artificial Flavors, Annatto Extract)), Cheese Sauce (Maltodextrin, Modified Food Starch, Cheese Blend [Whey, Maltodextrin, Modified Food Starch, Cheese Blend [Whey, Maltodextrin, Reduced Lactose Whey, Canola Oil, Cheddar and Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Disodium Phosphate, Whey Protein Concentrate, Butter, Modified Food Starch, Autolyzed Yeast Extract, Natural and Artificial Flavors, Citric Acid, Lactic Acid, Silicon Dioxide (Anti-Caking)], Sea Salt, Nonfat Dry Milk, Maltodextrin, Xanthan Gum, Extractives of Annatto, Lactic Acid, Soy Lecithin, Titanium Dioxide, Lipolyzed Cream, White Distilled Vinegar, Silicon Dioxide [Anti-Caking]), Imitation Cheddar Cheese (Water, Palm Oil, Modified Food Starch, Casein [Milk], Food Starch, Natural Flavor, Salt, Sodium Citrate, Sodium Phosphate, Lactic Acid, Sorbic Acid [as a Preservative], Artificial Color), Contains 2% or Less of: Vegetable Shortening (Palm Oil, Butter Flavor, Soy Lecithin), Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil), Modified Food Starch, Dextrose, Yeast, Sodium Stearoyl Lactylate, Salt, Spice, Dough Conditioner (Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate).
Keep frozen. Cook thoroughly. Cooking: Cook before serving. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Microwave (1000 Watts): 1. Remove plastic wrap. Place product on microwave safe plate. 2. Cook on High (100%) power. From frozen: 2 to 2-1/2 minutes. From refrigerated: 1-1/2 to 2 minutes. 3. Wait for 1 minute then enjoy. Preparation: Keep frozen until ready to cook! Refrigerate or discard any unused portion. Appliances may vary, adjust cooking time and/or temperature accordingly. Caution: Product will be hot.
Not ready to eat. Bacon bits, scrambled eggs, imitation cheese and cheese sauce in a soft crust. US inspected and passed by Department of Agriculture. Ready in minutes.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hickory Smoked Uncured Bacon Bits (Pork, Water, Brown Sugar, Salt, Sodium Lactate [from Corn Source], Celery Juice Concentrate, Lactic Acid Starter Culture), Dough Concentrate (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Rice Flour, Dried Whey, Partially Hydrogenated Soybean Oil, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Sugar, Salt, Powdered Cellulose, Carboxymethyl Cellulose, Calcium Propionate [Added as a Preservative]), Cooked Scrambled Egg Product (Whole Eggs, Egg Yolk, Dried Egg Whites, Non Fat Dry Milk, Modified Food Starch, Salt, Liquid Pepper Extract, Corn Syrup Solids, Carrageenan, Xanthan Gum, Citric Acid, Natural and Artificial Butter Flavor (Butter [Cream], Lipolyzed Butter Oil, Medium Chain Triglycerides, Lecithin, Natural and Artificial Flavors, Annatto Extract)), Cheese Sauce (Maltodextrin, Modified Food Starch, Cheese Blend [Whey, Maltodextrin, Modified Food Starch, Cheese Blend [Whey, Maltodextrin, Reduced Lactose Whey, Canola Oil, Cheddar and Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Disodium Phosphate, Whey Protein Concentrate, Butter, Modified Food Starch, Autolyzed Yeast Extract, Natural and Artificial Flavors, Citric Acid, Lactic Acid, Silicon Dioxide (Anti-Caking)], Sea Salt, Nonfat Dry Milk, Maltodextrin, Xanthan Gum, Extractives of Annatto, Lactic Acid, Soy Lecithin, Titanium Dioxide, Lipolyzed Cream, White Distilled Vinegar, Silicon Dioxide [Anti-Caking]), Imitation Cheddar Cheese (Water, Palm Oil, Modified Food Starch, Casein [Milk], Food Starch, Natural Flavor, Salt, Sodium Citrate, Sodium Phosphate, Lactic Acid, Sorbic Acid [as a Preservative], Artificial Color), Contains 2% or Less of: Vegetable Shortening (Palm Oil, Butter Flavor, Soy Lecithin), Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil), Modified Food Starch, Dextrose, Yeast, Sodium Stearoyl Lactylate, Salt, Spice, Dough Conditioner (Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate).
Keep frozen. Cook thoroughly. Cooking: Cook before serving. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Microwave (1000 Watts): 1. Remove plastic wrap. Place product on microwave safe plate. 2. Cook on High (100%) power. From frozen: 2 to 2-1/2 minutes. From refrigerated: 1-1/2 to 2 minutes. 3. Wait for 1 minute then enjoy. Preparation: Keep frozen until ready to cook! Refrigerate or discard any unused portion. Appliances may vary, adjust cooking time and/or temperature accordingly. Caution: Product will be hot.