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Sara Lee Pie, Dutch Apple
Sara Lee Pie, Dutch Apple
Sara Lee Pie, Dutch Apple
Sara Lee Pie, Dutch Apple
Sara Lee Pie, Dutch Apple
Sara Lee Pie, Dutch Apple

Sara Lee Pie, Dutch Apple

34 oz
1
Sara Lee Pie, Dutch Apple

Sara Lee Pie, Dutch Apple

34 oz

Popular item

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Place your order with peace of mind.


Wegmans
Wegmans
Available in 20147
Delivery
by 10:30pm today
or schedule a time
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

Made in batches from scratch. No artificial colors. No high fructose corn syrup. Make any meal special with the delicious taste of Dutch Apple Pie from the kitchens of Sara Lee! Made in batches from scratch with real ingredients, our light, flaky crust if filled with orchard picked apples and spices and topped with a crunchy bakery streusel. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.


Ingredients

Apples, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (palm And Soybean Oil), High Fructose Corn Syrup, Corn Syrup, Sugar. Contains 2% Or Less: Modified Corn Starch, Salt, Dextrose, Cellulose Gel, Cinnamon, Malic Acid.


Directions

Baking Instructions: 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton; remove overwrap. 3. With fork, break up steusel topping and spread evenly over pie. 4. Place frozen pie on baking sheet on center rack of oven. 5. Bake at 400 degrees F 60-65 minutes or until topping is an even golden brown. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 165 degrees F). 5. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet before cutting and serving: about 45 minutes for warm pie; 2 hours for cooler pie. Baking Tips: Baking pie on baking sheet helps crust to bake more evenly. Cover baking sheet with aluminum foil for easy clean up. Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. Keep frozen until ready to bake. Cook to an internal temperature of 165 degrees F. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days, if refrigerated.

Keep frozen.


Warnings

Contains wheat.

Nutrition

Nutrition Facts

Serving Size 121.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 320
    • Total Fat 14g22%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 360mg15%daily value
    • Total Carbohydrate 46g15%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 24g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made in batches from scratch. No artificial colors. No high fructose corn syrup. Make any meal special with the delicious taste of Dutch Apple Pie from the kitchens of Sara Lee! Made in batches from scratch with real ingredients, our light, flaky crust if filled with orchard picked apples and spices and topped with a crunchy bakery streusel. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.


Ingredients

Apples, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (palm And Soybean Oil), High Fructose Corn Syrup, Corn Syrup, Sugar. Contains 2% Or Less: Modified Corn Starch, Salt, Dextrose, Cellulose Gel, Cinnamon, Malic Acid.


Directions

Baking Instructions: 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton; remove overwrap. 3. With fork, break up steusel topping and spread evenly over pie. 4. Place frozen pie on baking sheet on center rack of oven. 5. Bake at 400 degrees F 60-65 minutes or until topping is an even golden brown. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 165 degrees F). 5. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet before cutting and serving: about 45 minutes for warm pie; 2 hours for cooler pie. Baking Tips: Baking pie on baking sheet helps crust to bake more evenly. Cover baking sheet with aluminum foil for easy clean up. Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. Keep frozen until ready to bake. Cook to an internal temperature of 165 degrees F. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days, if refrigerated.

Keep frozen.


Warnings

Contains wheat.


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No, Sara Lee Pie, Dutch Apple is not gluten-free.

Sara Lee Pie, Dutch Apple has 320.0 calories.

Sara Lee Pie, Dutch Apple has 46.0 carbs.

Sara Lee Pie, Dutch Apple has 24.0 grams of sugar.

Sara Lee Pie, Dutch Apple has 14.0 grams of fat.

Sara Lee Pie, Dutch Apple has 360.0 grams of sodium.
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